

2017 Pale golden in color. Aged in stainless steel to start then finished in French oak. Light smooth. Aromas of lemon, lime, golden apple and pear. A modern Chardonnay. Santa Barbara county. My favorite of our Santa Barbara tasting day. — 8 years ago
Delicious, dry, citrus fruits — 8 years ago
Lemon meringue, white peach, elderflower, gardenias, sea shells, saline. Snapping fresh acidity, light-medium bodied, juicy-creamy texture, crisp citrus rind-slightly floral finish. Textbook Chablis acidity and character with pleasant floral complexity.
— 9 years ago
Nicely aromatic: Rich strawberry, cranberry, cocoa. Medium+ bodied with spice, chocolate, light roast coffee, herbs (mint? Thyme? Tarragon?) and a lingering off-tart finish. — 9 years ago
Hey Delectable - this Merlot rosé is from High Plains (not Santa Lucia Highlands) — 9 years ago
3 of these disappeared in the matter of an hour #pasorevisited — 6 years ago
Fun! Super sweetheart (not cloying) ripe melon, ripe apricot, finishes on light Jolly ranchers. — 8 years ago
Deep coloured robe with long legs. Nose of cigars, oak and plumb with hints of pepper. Round, almost sweet taste of plumbs, well balanced with tannins. Medium finish with lingering tannins. Lovely. — 9 years ago
Cherry liqueur, strawberries, rose, plum, sage, thyme, iron, sun dried tomatoes, cinnamon, white pepper. Snapping acidity, minimal smooth velvet tannins, juicy texture, medium bodied, complex fruity-floral-smoky finish. Opened up beautifully with each glass pour. Aromatic with strong mineral character. — 9 years ago
Ripe and heavily influenced by its barrel upbringing. I think this has potential but it just needs time to sort itself out — 6 years ago
Lemon curd, lime, banana, green apple chewy candy, piña colada/ coconuty pineapple, green herbs + bit of anis spice. Salty too!
Both creamy + crunchy. Super refreshing with snapping acidity but also mouthcoating creaminess (lil malo?). Touch nutty/oxidative it seems. Perhaps used oak.
Fantastic. 91.5 — 7 years ago
Beautiful pale-clear straw robe. Nose of peach, passion fruit, melon and pine. Lightly savoury taste with a medium body and light, elegant tannins. Medium, fruity finish. Lovely. — 8 years ago
Stone fruit, bosque pears, quince, petrol, gardenias, brioche, biscuits, sourdough, vanilla panna cotta, oyster shells. Snapping rounded acidity, creamy texture, full frothy mousse, compact bubbles, incredibly long floral-creamy-stone fruit-slightly briny finish. Highly aromatic, elegant texture and weight, balanced in every way. Soft aromatics blossom on the palate. Transcends the region, beautiful wine. — 8 years ago
Best served with friends. Bottle #114. — 9 years ago
Rob Sternthal
I was really interested to try this Ovid Syrah after a number of years, but it was a real disappointment. The nose and texture seemed to be there but it was fantastically muted. I feel like it needs a day out of the bottle so I’m going to try it again later today and see, but at first blush and after a couple hour decant, this wine did not come to the party - instead, it hid like a turtle in the shell. Since the takeover of the Vineyard, I’ve stopped taking most of my allocation. — 6 years ago