Scott@Mister A’s-San Diego

9.3

2013 vintage. Decanted and tasted after one hour. Super durty nose and approach. Light-medium body with a erupting spice festival afoot. Maybe another 3-4 years in the current appeal before the morph. 10.03.25. — 2 days ago

Ron R

9.1

This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 7 months ago

with Andrew

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 6 years ago

Robert glimcher

9.1

This is almost as amazing as the restaurant — a month ago

with MEGAN

Andy@andyberke.com

9.1

Very good structure and balance. Good value — 3 years ago

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

Michael Seely

9.2

2006. Delightful example of a Brunello with plenty of life to spare. Fabulous, does not disappoint! — 7 years ago

with Jeff and Joe

Ron R

9.5

This was singing last night. Nice nose of mature cherries and spice box. Mid palate displays density and weight. Packed with ripe cherries and a hint of tobacco, complemented with a moderate tannin structure. Oak treatment was in the background. Finished with length and a hint of soft brown sugar. Acidity is still prominent so I assume you could continue to hold this for another 7 years with ease. — 7 months ago

with Andrew

Cheylsea Lauren

8.9

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 4 years ago

with Grace

Jeremy Shanker

Sommelier at RN74

9.2

Rustic in the right ways! — 7 years ago