Matthew Doty

9.2

2025 vintage. Excellent! Less mineral-y and acidic than NZ SBs. — a day ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 5 months ago

Matthew Cohen

9.2

SLO coast. Bassi.

Nose: herbal. Deep. Floral.

Palate: deep cranberry. Denser.

13.5% 1999 vines — a year ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The NV Grand Vallée Extra Brut pours a straw color with a faint bronze tinge and persistent mousse. On the nose, the wine is developing with notes of fresh raspberries, strawberry, peach, lemon and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and packed with minerals. Quite lovely. Drink now. Disgorged Spring of 2023. — 18 days ago

Jenks

9.2

Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 9 months ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — 3 years ago

with Diana

Mark Mannebach

8.9

Plum, cranberry and earthy notes. Medium body. — 4 months ago

Jeroen Koenen

9.3

Base 2014. — 5 months ago

Matt Perlman

9.4

I love this producer. This wine is deeper, darker and more structured than some of their other (no less interesting) varietal bottlings. Brambly and smoky wild berries abound. Young but approachable — 9 months ago

Rich Bluth

9.0

cool climate pinot, vineyard 1.5 miles from the Pacific — 4 years ago