Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 5 months ago
Wow. Smooth. Paris Louvre — 8 months ago
Had this at Car Talk night. Peter picked it — 8 months ago
Caramel, sugar cane, maple syrup and vanilla — 9 months ago
Really peaty and Smokey — 5 years ago
Very good cab. Good value. Buy again — 3 months ago
Fantastic tempranillo with exactly what you want: easy-drinking and fruit-forward on the front with some tannic lingering at the finish. — 5 months ago
Medium acidity and very smooth. Perfect for the price. — 7 months ago
Popped and poured, enjoyed over the course of a couple hours. The 1998 “Command” pours a deep garnet color with a near opaque core; medium+ viscosity and moderate staining of the tears. Definitely some fine sediment. On the nose, the wine is vinous with notes of ripe and mostly dried black and red fruits: brambles, blueberries, blackberries, dates, grilled meat, leather, purple flowers, marjoram, earth and soft baking spices. On the palate, the wine is dry with medium tannin (mostly integrated) and medium acid. Confirming the notes from the nose with the addition of an umami/Maillard reaction sort of thing giving a rich, savory finish. Drink now as it’s in slow decline. — 8 months ago
Pretty good after letting it breathe — 10 months ago
Straw color. Peat, garden hose, sea spray, green apples, sage, iodine, crushed oyster shells. Long, elegant finish. — 5 years ago
A real surprise — 3 months ago
Glittering hill Deer valley — 5 months ago
With Liebherr — 8 months ago
Another forgotten bottle. Subtle berries and cherries with a subdued finish after all these years. Still very drinkable. Paired with grilled local pasture feed porkchops. — 9 months ago
Miles and Maya would be very proud! 🍷 — 2 years ago
Love this wine! Not too sweet. — 5 years ago
David Carter
Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 3 months ago