Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — a month ago

with Lou and Amelia

Pinotman /// Andreas

9.0

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 4 months ago

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Pooneet K

9.0

Nice but not quite at the level I was hoping. Maybe a bit past its prime? Quite a deep yellow in the glass. Lots of body. Has a bit of a pronounced lanolin quality. Would not have guessed Chablis, doesn’t have the acid or cut. Was hoping it would come together more on day 2 but never quite got to where I was hoping. — 2 months ago

Andrew McIntyre

9.4

Very minerally...slightly musty but not in a bad way. Strong showing — 4 months ago

Peter C

9.1

Little overhill. Drink fast! — 5 months ago

Daniel veit

8.9

Classic Chablis structure , aromas of hazelnut, lemon peel and oyster shell. — 4 months ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — 5 months ago

Roberta Hatchett

9.4

Ripe berries, pepper, earth; med/high acid, soft tannins. Beautiful Burgundy. — 7 months ago