Ceccherini Cristiano

9.7

I am not big on the spirits, but opening this bottle in the kitchen my wife asked straught away what kind of perfume i was wearing...i have never used a parfume in my life btw.

100% juniper from Sardinia
Very few botrle produced
10 left in Australia...
A must try for a dry Martini

Thick, intense and unbelievably long
One of my beat sensorial experience i have had in the last few years.

The other gins from Silvio Carta become ridiculous after looking at this — 22 days ago

Jason Sliwa

9.3

Really enjoyed this with pot roast. Seems to be at the right age. Still young fruit, and tannins are integrated if yet still strong. — 6 months ago

with Vicki

Tyler Felous

9.6

Beautiful old wine but tasted so young and alive. Classic barolo depth with velvet delivery — 9 months ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 22 days ago

Tom Barras

9.0

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— a month ago

Henry Fuseler

9.0

12:2024. Good fruit and nice nose. Nice on the palate and finish. — 9 months ago

Ceccherini Cristiano

9.1

Vermouth Rosso for Negroni, but truly you could drink it on its own.
Intense and aromatically bitter
Long taste — 22 days ago

Orly Berke

9.3

Very peppery and smooth — 21 days ago

Stan Nelson

9.0

Cherry, red fruit, dry and acidic — 7 months ago

Adam Kincaid

8.9

Pretty young but drinks a bit older. Leather and tobacco mixed with bright red cherries and finely chopped dried herbs. Medium body, medium tannins, medium finish. Dried fruit, tart cherry, and rhubarb. All around a really good drink! — 2 years ago

with Jillian