Devin Bostick

9.1

Sorrel, blackberry, bubble gum, leather, dark purple, blackberry, blueberry, tannin over acid — 7 days ago

Ed Chin

9.2

Great aromatics and fruit that was held in check by the bright acidity. — 9 days ago

Carter White

9.2

Tropical fruit, steely and fresh. — 20 days ago

"Odedi"

8.9

This Spanish Monastrell is always enjoyable.

Dry on the palate and fruit forward.

Full bodied with medium acidity.

Showing black cherries, sweet plums, tobacco, oak, chocolates, earth, herbs and peppercorn.

Medium finish with fine grained tannins, and tangy raspberries.

Nicely balanced with a nice mouthfeel. Easy drinking and good for parties.

Good right out of the bottle and better after an hour of airtime.

Organic and vegan.

15% alcohol by volume.

89 points.

$14. — 4 months ago

Austin Hohnke

9.4

First wine I’ve had from this producer and another notch in Matt Courtney’s belt. A really beautiful Sonoma Coast Pinot through and through with fantastic energy, texture, structure, and balance. Earthy berries. Stone fruits. Layers upon layers of aromas and flavors. Reads a bit hot at 14.1%. Stunning wine, but is it worth 2.5 times the price of Faiveley Mercurey? 🤷🏼‍♂️ — 4 days ago

Scott E. Becker

9.0

[Tasted on November 9, 2022 at Drusie & Darr in Nashville]

Black cherry, leather, tobacco, sage, licorice, cedar and spice. — 19 days ago

Jason Sliwa

9.3

Brought to dinner by our friends, a special treat. An excellent Napa Pinot noir. Very distinctive expression of fruit, and in balance with its acidity. Controlled. — 2 months ago

with Vicki

Jonathan Wall

9.3

2002. In the same cellar spot since release. Youthful color, no bricking. The fruit might be fading a bit… but it’s silky smooth at 20 years old. Happy Thanksgiving! — 5 days ago

Jeff Scott

9.0

Decent. But not the best silver oak I’ve had. — 4 days ago

Eric

9.3

This 2021 is a baby. It has all the right stuff and should be left alone for 3-5 years. Great fruit. Spicy. Full bodied. — 2 months ago