Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 6 years ago
What do you think? — 6 years ago
Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 7 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
Well balanced Chardonnay — 12 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 13 years ago
Dry and cherry. Yum! — 13 years ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 8 months ago
Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 10 months ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago
My favorite Malbec so far. — 7 years ago
Delicious! — 8 years ago
Remarkable — 9 years ago
Drinks like a white. Tart and interesting. — 11 years ago
California northern Rhine style a shade of funk & lovely-at 12.4% — 13 years ago
Fruity and well-balanced — 9 months ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 10 months ago
Black pepper — 6 years ago
Buttery. Heavy on your tongue. — 10 years ago
Smell like a worn leather jacket. Funky, earthy, black cherry, tobacco, super fine tannin. Excellent and dispels any association with classic Cali cab. Some licorice and morels. — 10 years ago
Cloudy color. Thick and broad acids. Tasty stone honey fruit. Long finish. Very good, surprisingly. — 11 years ago
$25ish at appellation. Big winner. — 13 years ago
romo
First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 7 months ago