Benjamin Hickey

9.3

Acid is bright but very soft. Lovely gentle wine. — 3 months ago

Josh Morgenthau

9.4

Loved this. Dark saignee-style, bursting with red fruit and seductive confectionary notes. — 2 years ago

Devin B

9.4

Orange, currant, and a bit of florals, with some gravel. — 3 years ago

Tatiana Vilaça

9.0

Cor amarelo palha, boa acidez, aromas de frutas tropicais, residual doce agradável. Flight de vinhos mineiros Rex Bibendi BH R$57 — 4 years ago

Randy Fuller

9.4

This wine is tinted a fairly dark purple in the glass. The nose has aromas of red fruit, like plums, currant, and cherries. There is a hint of anise in the sniff, too. The palate is intriguing. There are flavors of black cherry, licorice, and cassis, but with a bit of a rustic edge. I don’t know what tree bark tastes like, but something here makes me think of it. And, there is a faint reminder from my childhood: cough syrup. If I make the wine sound bad, I’m sorry. I intend only to accent its unique and fascinating qualities. — 4 months ago

Ed Motta

9.3

Guardiã Da Sabedoria (Pinot Noir) 2021
Vanessa Kohlrausch Medin region: Serra Do Sudeste, Brazil — 2 years ago

Heriberto Silva

9.0

Encruzado blend, yellow color, honey with lemon citrus driven, medium plus acidity, — 4 years ago

Klaus Denecke Rabello

10

Depois de um ano tomo novamente, desta vez da safra 2022.

Continua recebendo minha nota máxima pela leveza e sabor. É como o slogan deles afirma: descubra a essência da leveza.

Assemblage de Moscato Branco, Malvasia e Moscato Hamburgo.

Coloração rosada com leve efervescência.

Equilíbrio perfeito entre acidez e dulçor com aromas frutados e floridos.

Perigosamente leve e refrescante. — 2 years ago

Eric Kememes

8.9

Fresh light Porto Malvasia great hue abd aroma — 2 years ago

Pollyana Gomes

9.2

This Cabernet Franc is so delicious! It’s made by the winery Marzarotto, in the Flores da Cunha, a small vile in Rio Grande do Sul State/Brazil.
The wine is elegante, medium body, good acidity and well balanced between aromatics notes and flavours. It’s ready to be drunk but can be aged for a couple of years. — 3 years ago