Ted

9.1

Cool wine bar in Athens Ohio. Nothing wrong with this wine pour me another glass. Ripe red fruit — 3 months ago

Bernice Low

10

Bubbly complexity! — 4 years ago

Ceccherini Cristiano

9.2

I bought 6
This is looking terrific
Very tuned
Seppetsfield vineyard
Barossa without being gigantic, but very easy drinking instead
Still freshness driving the taste
Maybe not superlong, but more than OK I'd say — 5 years ago

Chris Hughes

9.2

Pretty damn good, got better and better — 6 years ago

Willem Booij

9.3

A bit to young 🤣 — 5 months ago

Benjamin Hickey

9.5

Everything you would expect from a 21 year Aussie port — a year ago

Bob McDonald

9.1

This GSM from a boutique producer in the western Barossa near Seppeltsfield, is a blend of 45% Grenache, 35% Shiraz and 20% Mourvèdre. The Grenache is most prominent with its lush raspberry aroma and flavours, the Shiraz providing structure and the Mataro with its plummy tarry notes. This wine was a Trophy winner at the Toowoomba Wine Show a few years ago. — 4 years ago

Jan de Weerd

9.8

Unbelievable!!! A Cabernet that only can express it selves like this in Barossa Valley. Basically a Shiraz “wanna be”. So expressive, so rich, but fresh and focused grounded by a solid vibrant, mineral backbone. There are warm, Mediterranean spices filtering through this fresh dark fruit. A cab in a category by its own. — 6 months ago

with Tammy, Andrea and 1 other

Lisa Leotta

10

Smith full bodies smells delicious — 4 years ago

Bob McDonald

9.5

Opened this in early January and having the occasional night cap finished it 2 nights ago. Notes of dried fruit, spice, nuts and burnt flavours. This port fills every corner of your mouth - unctuous. Seppeltsfield have this amazing tradition of releasing a 100 year old Port every year. The 1919 will be released later this year. — 5 years ago