Seed

Quivira Vineyard and Winery

Dry Creek Valley Zinfandel 2017

Revisited one of my old favorites. This #zinfandel is very dark in the glass with deep purple hues. The body is heavy and compact with a somewhat fresh and cassis like. Tasting a savory component as the seed. Mildly tannic, moderate acid. #wine — 4 years ago

Sindy Wise
with Sindy

Two Vintners

Boushey Vineyard Grenache Blanc 2018

Newish vintage, 600 cases produced. 94/6 blend of Grenache Blanc and Roussanne from three vineyards: Boushey (81% GB), Weather Eye (13% GB), Olsen (6% R). Pale yellow white, excellent clarity. Floral, vanilla and mild aldehydic barnyard aromas. Guava, lactic flavors, tropical fruit finish (banana then coconut? But this ain’t no Piña colada). Lingering cherry and heavy (skin and seed) tannic aftertaste . This is either serious experimental winemaking, or ultra craft-focused ‘blanc de noir’, or is this just their iteration of a pale “orange” wine? Massive tannins for a “white” wine. Not a wine for the faint of heart. Dry, just enough acidity, fruity but still pondering this one... The trop fruit flavors backed off, with cherry and other red fruit and Grenache character flavors emerging after 30-60 minutes. Tannins also softened somewhat, with patience — 5 years ago

Trixie, Sharon and 3 others liked this

Claiborne and Churchill

Edna Valley Dry Riesling 2017

Pale white with a pale golden refraction. Floral, perfumed notes in nose. Litchi with slight grapefruit flavor, moderate skin astringency with mild seed tannin bitterness. Good body, acidity, rounded mouthfeel. Chrysanthemum with some green tea aftertaste. Lovely stuff, reminds me of the subtle flavor profiles I experienced living in Guangdong Province (Cantonese cuisine) — 5 years ago

Daniel P., P and 1 other liked this

Anderson Family Vineyard

Dundee Hills Pinot Noir 2013

Bought at winery. Purple-red, light to moderately extracted pigment, very good clarity. Black currant, leather and spearmint notes in nose. Blackberry and cola-ish flavors with menthol-spearmint on finish. Light seed and skin tannins, corresponding bitterness and astringency. Cool climate flavor with great depth of flavors. Yummy-licious almost captures it. Paired exceedingly well with a baseball playoff game on TV and a wild mushroom pizza from a well-known Seattle pizzeria. — 6 years ago

Ira, Trixie and 5 others liked this

Bedrock Wine Co.

Evangelho Vineyard Heritage Zinfandel Blend 2017

New vintage to try. Dense purple red. Cherry, black currant and mint notes in nose. Cherry, blackberry flavors with moderate seed, skin tannins. Decant at least an hour; tannins soften and fruit depth increases. — 6 years ago

P, Neil and 13 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1985

Very complete and plummy. Spearmint and a fennel seed and white pepper palate. Fresh still. Very good. — 6 years ago

BOT Paul Woolls
with BOT and Paul
Severn, Ira and 11 others liked this

Isenhower Cellars

Dutchman Vineyard Syrah 2015

Dense purple, highly extracted pigment. Herb, black currant and cherry notes in nose initially. Cherry flavor with great length with an undertone of Ribena black currant, light seed tannin, moderate skin tannin astringency. Aftertaste of sage and weedy greens, pleasant. Needs some time to open. After 30 minutes, fruit flavors galore. Tannins chewier, so keep decanting. After 60 minutes, tannins have calmed down somewhat so drinkable. After two hours, tannins have softened and cola undertone has emerged. Nice flavors, structure, balance and acidity, bright and lively. Wishing this wasn’t my last bottle of this vintage... — 6 years ago

P, Trixie and 4 others liked this

Navarro Vineyards

Methode Á L'Ancienne Anderson Valley Pinot Noir 2017

Purple, moderately extracted pigment. Blueberry and cherry on nose, same in mouth. Rounded mouthfeel and texture, soft, fruity, lower alcohol than many Cali Pinots, slight tactile note on finish, slight seed bitterness in aftertaste. Blueberry flavor has real length. 3472 cases made. Another winner, I keep getting the new vintages and enjoying them — 4 years ago

Eric, Daniel P. and 2 others liked this
Trixie

Trixie

Delicious!

Cheval Quancard

Cuvée Clémence Entre-Deux-Mers Sémillon-Sauvignon Blanc Blend

2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 5 years ago

Daniel P. and Chris liked this

Maison Roy & Fils

Incline Willamette Valley Pinot Noir 2014

Purple-red, dense, moderately to highly extracted pigment. Raspberry and black currant aromas. Raspberry, cherry flavors with blueberry and menthol on finish, slightly tight in initial pour, light to moderate skin astringency. Toasty smoky barrel aromas and flavors emerge after 30 minutes. A slightly bitter, slightly tart cherry-berry finish and aftertaste also emerge as the wine resolves. Umami shows up after 90 minutes. I appreciate the intention behind the winemaking here; this is not your typical Oregon Pinot, but instead a level beyond. This wine might need additional aging, which surprises me somewhat, but based on how the tasting plays out over the first 90 minutes from opening, it has high skin contact, moderate seed contact, and is probably age worthy given its vinification or processing, the high tannins and high pigment extraction. In essence, I opened this bottle too early. The winemaking style is unusual compared to most Oregon Pinot Noirs. Give this one another two or three years before opening. This could be a really special wine in terms of structure and balance. Unfortunately, this was my only bottle from this vintage... — 5 years ago

Neil, Trixie and 4 others liked this
Trixie

Trixie

Wonderful review!🍷 Best wishes during this unprecedented time.

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2016

Lemon seed, lemon oil, almond, decent minerality and acidity. Always good. — 6 years ago

Ira and Eric liked this

Navarro Vineyards

Navarrouge Mendocino Zinfandel Pinot Noir 2016

Dense purple, moderately extracted pigment. Raspberry, blackberry, strawberry jam, green and black olive notes in nose. Raspberry, blackberry and tart cherry flavors, green olive, cool mint and dusty herbal notes, a touch of tar, bright acidity, light rounded seed tannins in finish initially. A lot of yummy flavors here, a greatest hits collection of traditional Cali red wines. Lovely complexity here — 6 years ago

Aaron, P and 7 others liked this
David Shaw

David Shaw Influencer Badge

Purple, moderately extracted pigment. Raspberry, blackberry black and green olive notes in nose
Trixie

Trixie

Cheers!🍷

Castoro Cellars

Reserve Whale Rock Vineyard Tempranillo 2015

Three weeks later and I’m craving another taste of this... See my previous notes but this time: moderately extracted ruby red. Some black currant in nose initially. Strawberry and raspberry jam flavors, some seed bitterness and tannin chewiness, otherwise well balanced. Slightly oily, cherry and citrus peel aftertaste emerges after 30 minutes, black pepper on nose and in aftertaste after 45. Light to moderate skin astringency after an hour — 6 years ago

P, Bill and 4 others liked this

Isenhower Cellars

El Conquistador Columbia Valley Tempranillo Blend 2014

70/26/4 blend of Tempranillo, Mourvèdre and Syrah. Red in color, highly extracted and dense. White pepper, mint, cherry and cool berry notes in nose. Red fruit, leather and mint flavors. Mild seed tannin bitterness, mild skin astringency. Drinking well now but plenty of soft tannins there for further aging — 7 years ago

P, Steve and 3 others liked this

Robert Biale Vineyards

Old Kraft Vineyard Zinfandel 2011

Nose has ripe blackberry, fresh black cherry, cherry jam, mashed cherries, toasted anise seed, sweet smokey cedar, cherry liqueur. Rich and beautiful.

Palate has bright black cherry, old milk chocolate, cherry jam reduction, ripe fig, dried fig, black currant jam, moist garden soil, licorice and grape Jolly Rancher candy. Rich palate with mild tannins and long finish. This wine is in an outstanding spot with years ahead of it still, enjoy 2024-26, in proper storage. Decanted 6H.

Paired with pulled pork sandwiches, a Superbowl Sunday tradition for us. A local pork shoulder (Mill River Farm, New Marlborough, MA), dry spice rubbed and rested for 24H, then 10H in the slow cooker; it's just falling apart...so beautiful, our kitchen smells amazing! Garnished with our garden bread & butter pickles, homemade barbeque sauce, pickled red onion and a dash of cilantro, all a worthy combination.
— 4 years ago

Eric, Paul and 32 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds like a real event!
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yes! Party of two humans trying to have dinner, while defending the pulled pork from four hungry cats!

Love and Squalor

Willamette Valley Gamay Noir 2016

Great label if you must shelter in place (reminds me of my grad school days). Anyway... New vintage, 110 cases made, what’s it like? Moderately extracted pigment, purple-red. Raspberry and blackberry aromas, if you can get past the initial barnyard. Blackberry and tart black plum flavors, medium weight seed tannins, late skin astringency on finish, graphite, umami and tart Black Beauty plum aftertaste. Needs time to open, at least 30 minutes. Pretty good acidity like all their wines. After 24 hours, barnyard aroma is gone, while raspberry and blackberry flavors predominate followed by plum and graphite-umami finish. — 5 years ago

P, Sharon and 6 others liked this
Trixie

Trixie

Great name and review!🍷

Macchia

Delicious Lodi Barbera 2018

Fairly dense red, moderately extracted pigment. Black cherry, black currant, mint and butter aromas. Fairly ripe flavors of cherry, blackberry, black currant in mouth, rounded mouthfeel, slightly tart blackberry and cranberry on finish with seed bitterness and mild skin astringency. Lactic aftertaste. After an hour, white pepper and then, 90 minutes later, cocoa emerges in the finish and aftertaste. After two hours, barrel smoke emerges. Great fruit, nothing too fancy on the winemaking end (perhaps deceptively so) but exactly what I’d want from a Lodi Italian varietal like Barbera, especially if you can decant an hour or two and wait for that white pepper and cocoa to emerge. — 6 years ago

P, Trixie and 2 others liked this
Trixie

Trixie

Very nice review!🍷

Isenhower Cellars

Wallula Vineyard Mourvedre 2015

Second tasting. Dense purple red, moderately extracted pigment. Weedy black currant notes in nose. In mouth black currant, butterscotch, mint and later cherry flavors emerges. Seed tannins in finish need time to aerate. Cherry cough syrup aftertaste. 148 cases made. Nice wine, well made, great varietal and local character. — 6 years ago

Trixie, Daniel P. and 5 others liked this

João Portugal Ramos

Vinho Verde Rosé Blend 2016

Vinho Verde, rosé, $9; it's an easy category to conquer. This settles out a little bit at a couple years past current vintage. Cold cherry skin and grape seed on the nose. Under-ripe strawberry and light orange rind on the palate. Mild acidity is great for a warm summer afternoon. — 6 years ago

Alex, P and 20 others liked this
Sharon B

Sharon B Influencer Badge

I’ve had Vinho Verde but never as a Rosè, is there still a bit of fizzy to it?
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Sharon B No frizzante here tonight, not had a V-V with that trait yet, but world like to try one. Spanish wine with hint of bubbles is pretty much anything from Amzetoi, but your into (Getariako) Txakolina then...different style.

Illahe

Bon Sauvage Pinot Noir 2014

Found one last bottle. Purple-red, lightly extracted, very good clarity. Spearmint and funk notes in nose. Blackberry, blueberry flavors with hints of cola, sassafras. Moderate skin, seed tannins. — 6 years ago

P, Daniel P. and 5 others liked this