Brad Jensen

9.0

Deep burgundy, rouge/purple hue with an expressive nose of ripe red and purple fruit, with notes of vanilla, and slightly herbal notes in the background, like herbs de Provence and plum. Medium bodied, with both spice and peppery notes, very light tannin, and a dry red fruit freshness that ends very cleanly. Really solid juice. — 2 days ago

Austin Hohnke

9.2

Gorgeous light ruby in the glass with glints of purple and blue. Cranberry, strawberry, grapefruit and orange peel, and rhubarb, with the faintest hint of walnut on the finish. I adore this winery. A whopping 50 cases of this wine were produced. 11.5% abv. — 7 months ago

Kamall

9.0

Perfect with cacio e pepe — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Light in the nose and delicate on palate but with some strength there. Pronounced acidity and light tannins and pepper on back end. Decent finish. V well made. 2021 — 3 months ago

Chris Buggy

8.9

Green, jammy, refreshing…good value — 3 months ago

with Jennifer

ESF

9.2

Confirming note from almost 4 months ago, absolutely stellar wine — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice, old school Italian wine. — 3 months ago

Clay Bullwinkel

9.3

Crafty magnificent — 7 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 months ago