Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — 8 days ago

Donald Williams

9.3

Wine dinner at Marble + Rye. Delightful wine with pork terrine. — 7 months ago

with Bonnie

ESF

9.2

Bellissimo! I always buy this varietal whenever I see it - reminds me of traveling through Friuli… this was gorgeous, classy rendition w/tons of pretty aromatics and deep rich flavors, true to typicity, balanced smooth & impressive thru finish — 10 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2019 Schioppettino is remarkably pretty and floral, with violets and roses complementing its wild red berries and hints of smoke. This is soft-textured and lifted in feel, yet also packed full of fleshy raspberry fruit, as exotic spices build within. It leaves a tinge of sour citrus while finishing lightly structured and with a staining like liquid lavender. Lovers of Schioppettino will fall head over heels for the 2019. (Eric Guido, Vinous, April 2022)
— 3 years ago

Mo

8.9

A relatively obscure grape in America, Marco Sara being one of the better offerings that I have tasted since my first experience tasting this grape at the Ristorante al Gobbo di Rialto in Venice years ago.

VM: 90. Masses of violet and lavender florals give way to crushed wild berries and peppery herbs as the 2022 Schioppettino blossoms in the glass. This is sleek and racy with cooling acidity, crisp red berry fruits and savory spices. Zesty acidity maintains fabulous energy throughout. It finishes staining and long yet only lightly tannic, leaving the mouth watering for more. — 23 days ago

Pooneet K

9.1

Nice but I think a bit less so than previous iterations of this wine. Maybe better a couple years ago, this felt slightly thin at first. But overall still a wonderfully interesting version of Schioppettino - lots of good earth and spice and acid in balance. — 10 months ago

Kamall

9.0

Really fresh, fun and drinkable. Good complexity too. Like an Italian Beaujolais. — 3 years ago

Matthew Malone

9.3

Cherry, with dark fruit but still bright and light, with a sweet but slightly nutty finish. — 7 months ago

with Lora

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Lighter bodied. Pepper is right. Not tons of upfront fruit. But what is there is dark black (cherry?) and nice. Simple and good. — 8 months ago

Ceccherini Cristiano

9.3

New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — 2 years ago