Dark scarlet color, almost opaque. Meaty, hearty nose. Notes of black cherry, pepper and spice, smoked meats, slate stone and a little kirsch. Great balance in the mouth. Lasting finish. Good showing. — 4 years ago
Deep scarlet in color because of the extra amount of Pinot Noir with plenty of tiny bubbles. A wild nose of black and red berries mixed with blood orange, cinnamon, and herbs de Provence. This is an intense champagne and it doesn’t skimp on complexity either. Drinking more like a red wine at times, there’s an almost rusticity at first but soon evolves into a more structured and elegant pour. The brioche and roasted nuts are still here on the mid palate, along with warm Eastern spices. Creamy on the palate with blackberries, strawberries, and herbs. This was such a fun unconventional sparkler. — 4 years ago
Dark purple plum skin color from center to the rim’s edge where some scarlet also appears. Opaque. Great fruit forward nose that grabs your attention. Notes of blackberries, ripe plums, violets, tobacco, forest floor and some crushed walnuts. Rich and silky in the mouth. Great balance and texture. Tannins perfectly integrated. Long finish. If a Cal Cab can be seductive, this is it. Still youthful but in a great zone tonight. — 6 years ago
Super good. Nice cherry notes — 6 years ago
Mostly scarlet in color, translucent and regal. Deep nose. Notes of black cherry, blueberries, dried cranberries, some cool slate stone and some pepper. Rich and long in the mouth. Tannins fully resolved and integrated. Really nice for the vintage. In a great drinking window. — 3 years ago
Tasted blind. Bright dark scarlet tawny color. Notes of tart cherry, earth, spice and some wood. Has a bit of a green streak in it, but it doesn’t take away from the quality of the wine. Having had 97 Dujacs many times before, I guess 97 Dujac Clos St. Denis. Someone else nails the CdlR vineyard. Good for the vintage but not at the level of the great old Dujac wines. — 3 years ago
Thought this was great! — 4 years ago
Dark scarlet center with clear rims. Almost opaque. Wonderful fragrant nose. Notes of blue fruit, earth, violets, minerals, and some menthol. Meaty. Velvet glove in the mouth. Soft rich fruit with a nice balance of acidity that prolongs the finish. Was open for business immediately. RIP Mr Clape and thank you for this. — 6 years ago
Scarlet tawny with mostly clear rims. Barely translucent in the center. Impactful and exciting nose. Notes of black cherries, blueberries, cracked walnuts, cut Cuban cigar, some dry brush and a little camphor. Smooth in the mouth. The nose is so floral, which makes up for some fading fruit in the finish. I think this bottle was slightly past its peak given the drying fruit posture, but the nose and scents make up for it. — 3 years ago
Pretty good for the price, dry with dark fruits — 4 years ago
Bright scarlet tawny. Mostly opaque. Candied fruit nose. Notes of strawberry, cherry kirsch, sandalwood and some. A bit masculine in its impact, which is different than not so long ago. Still has a silky texture in the mouth and all the pleasure zones. Seems young but is rather luscious right now. — 4 years ago
As of now my favorite! — 5 years ago
Dark scarlet to the rims, almost opaque. Masculine, meaty nose. Notes of smoked meats, tart raspberries, herbs, wet soil, blueberries and some white pepper. Big and rich in the mouth. Youthful and plummy. Has some heat. Tannins mostly resolved. Puckering acidity and structure kinda overwhelms the fruit. — 6 years ago
A treat, paired with Colorado beef tenderloin, wilted chard, mushrooms, and parsnip purée. Big, brash tannins that stood up to the charred edges of the steak. A lot of dark fruit with a touch of (good) funk. Off the beaten path for sure...need to go find some more — 6 years ago
Mike Saviage
Dark scarlet color. Opaque. Nice aged cab nose. Notes of black cherry, plum, leather saddle, herbs, sweet balsamic vinegar and cigar box. Rich and powerful in the mouth. Needed all of its 5 hours of decant time to open up. Very nice but just a slight step below the 90 Cos next to it. — 2 years ago