Saxum Vineyards

Saxum Vineyards

Heart Stone Vineyard Syrah Blend 2012

Sweet licorice, tart bramble, crème de cassis, wild herbs. Rich and dense mouthfeel. Medium tannin. Still fairly closed but the door is cracked open. 2 hour decant. — 14 days ago

Severn, David and 6 others liked this

Saxum Vineyards

Bone Rock James Berry Vineyard Syrah Grenache

At 15 years old and resting comfortably in my wine Reefridge for at least a decade, this wine showed all of its specific mineral Aliti and Tarawa. It had a lot of dusty rose, blackberry, a slight rambutan acidity. It did not disappoint! — 20 days ago

Saxum Vineyards

James Berry Vineyard Red Rhône Blend 2010

En Mag. Not too big and I actually enjoyed this! — 2 months ago

Tom, Shay and 8 others liked this

Saxum Vineyards

James Berry Vineyard Rocket Block Grenache Syrah 2013

Life-changing. Paired it with a Caesar salad and steak tartare and saw the face of God. Happy birthday, buddy. 2013 Vintage. — 20 days ago

Daniel S
with Daniel
Daniel, Shay and 3 others liked this

Saxum Vineyards

Paderewski Vineyard Zinfandel Blend 2010

Out of mag. Aged perfectly. Fruits alive. — a month ago

Eddie, David and 1 other liked this

Saxum Vineyards

Paso Robles Grenache Blanc Marsanne Blend

At long last, le Saxum blanc. As you would expect, heavy-handed and full-bodied. On the plus side a Grenache Blanc that is doing something. — 2 months ago

Sharon, Kimberly and 4 others liked this

Saxum Vineyards

James Berry Vineyard Grenache Blend 2011

Definitely something different very enjoyable goes good with dark chocolate and turkey — 8 days ago

Craig ManchenJim Kaylor
with Craig and Jim

Saxum Vineyards

James Berry Vineyard White Blend

Great fruit and complexity — 7 days ago

Sine Qua Non

The Gorgeous Victim Grenache 2017

Fantastic. Very similar to saxum — a month ago

James liked this

Saxum Vineyards

James Berry Vineyard Syrah Blend 2014

At 42% grenache, 24% mourvedre, 21% syrah, 8% counoise, and 5% roussanne, this one is still a bit too young for my tastes (and still merits a 9.4). Give it a couple of more years in bottle or decant it for 2-3 hours. Still awesome, though! — 3 months ago

Vanessa McCaffrey
with Vanessa
Jan, Shay and 8 others liked this