Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 5 days ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Nose of flor; and then electricity! — 6 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 8 months ago

Jim Nelson

9.2

Like the lightest, airiest (French) sherry — 5 years ago

with Camille

yousef saed

9.4

Very Sherry like with mostly oxidative notes but little acidity from the Chardonnay or Savagnin shining through. — 7 years ago

Mark Eastom

9.0

Oxidative style, nutty, spice, orange peel, round mouthfeel and bright tangy acidity. 2-years in barrels without any topping or racking. — 7 years ago

ESF

9.3

@Peter Sultan wrote up a nice note for this - real treat as these are hard to find in my neck o the woods, thoroughly enjoyable but definitely an acquired taste... — 6 days ago

Andrew Cullimore

9.0

Medium lemon yellow . Quite closed at first , this improves with air , actually was finished the following day . White flowers , camomile , quite chalky , a bit funky also . On the palate quite strict and direct , with quite sharp acidity , which does stick out a little bit . Quite lean on the palate On the palate there are notes of lemon , wet stone and white flowers . Quite good mineral , stony length . I can imagine this still ageing quite well , but it probably won’t improve very much . — a month ago

Snorre Reidar Karlsen

9.0

Alot of walnuts and curry — 6 months ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 3 years ago

Monique Stanley

9.0

38 ieme anniversaire mariage Servi avec foie gras escalopes with pear. And caramalized onions. Good de figues et miel. Acidulé. — 6 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 7 years ago

with Clare

mik bafana

9.2

Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 16 days ago

with Shweta

Jeremy Shanker

Sommelier at RN74

9.1

Electric 🫯 — a month ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 6 months ago

RustyR

9.6

Open. Old. Amazing. M. Temple record bar — 9 months ago

John Murphy

9.2

Really interesting orange wine from the Jura. Almost Sauternes-esque on the nose. Wine really opens up after an hour or two to reveal herbal notes like a light yellow chartreuse. — 6 years ago

Josh Morgenthau

9.4

Insane. Strong caramel beeswax nose. Miso and walnuts on the palate. Rich. Balanced acid. Long generous finish. — 7 years ago

Al Doyle

9.3

😩😩😩 so goooood! La Zorra for the motherfuckin’ win 💪🏽💪🏽💪🏽 — 7 years ago