John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 15 days ago

emilie cycz

9.3

Funky with notes of honey, and citrus pith. The slightest effervescence. — 2 months ago

Aaron Tan

9.4

Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 4 months ago

Alessandro Dalle Carbonare

9.2

Cool wine. Long ageing (7 years). Complex but kind of flat on the mouthfeel. Not a wine for everyone. — 2 months ago

Tobin Spratte

9.1

Aromas remind me of Champagne, so every time I tasted it, I was expecting bubbles. Aromas of tart apples, Poire William, bread, brine, and minerals with hints of citrus that come out more when wine is chilled. Nice complexity. — 2 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 4 months ago

Sébastien F

9.2

Tony dans les pas de Philippe.
Les chassagnes c'est tjrs top, tranchant et top
@50Manu — 2 months ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 months ago

emilie cycz

9.5

Citrus, unripe stone fruits, melon. Good — 2 months ago

Steve Anderson

9.2

Worth the 5-year wait on opening my second bottle. Excellent. — 5 months ago