Rick Phillips

9.0

First tasted at her cooking class. Delightful experience & awesome wine. — 2 years ago

with Letha

Alan Snitow

9.2

Needs air and time — 3 years ago

Ted

9.0

Easy to drink — 4 years ago

with Jeni

Prena Mirchandani

9.1

Tutti Santi paired with Baramundi fish — 6 years ago

with Hemant

Stephen Mandy

9.0

Rich fruity full bodied Sicilian wine is entirely enjoyable now and for the next 5-10 years. — 6 years ago

Michael Park

9.2

Nice blend, well balanced. Just got better and better through the night — 7 years ago

Joanne Frette

8.9

Lovely warm spices continuing to the finish. — 8 years ago

Benjamin Shirk

9.1

Peter Koff's greatwine2u, $11

I didn't have much expectations after the nose, a little funky and very average. But on the palate I found bursting tropical flavors - primarily pineapple with some nice bright citrus acidity. For me it was the perfect balance of dry and sweet. Really really nice for the price, honestly one of my favorite white wines I've had — 2 years ago

Jay Kline

9.2

Served to double-blind after a lineup of heavy hitters from Piemonte. This grabbed my attention from the beginning. Sure, it was an obvious outlier but there was an undeniable quality about it that was arresting. After a couple of swirls and a sip, my first guess was Tempranillo...but then the color wasn’t deep enough...so I quickly moved on to Sangiovese...but I wasn’t sure from where. Ruby in color and very attractive in the glass. The bouquet was powerful with red cherries, spices, and dried herbs and the palate didn’t disappoint either with ripe cherries and Mediterranean spices. Structure is there with everything in its rightful place.

When this was revealed to be Anne-Santi’s “Val Nero”, an Umbrian Sangiovese, I can’t say I was terribly surprised as this sort of reminded, in some respects, to Paolo Bea’s “Pipparello”; just a notch or two below. Never the less, this was a head turner for all of the right reasons. 100% Sangiovese produced with a philosophy of minimal intervention. This producer uses no oak; choosing stainless steel and amphora instead, though, I’m unsure whether this bottling sees any of the latter as very little information is available. — 4 years ago

Raj Harb

9.3

In great shape at 15 yrs old. Leather and dark fruit. Enough structure to carry it a while longer but probably not much upside left. Drinking very well now. — 4 years ago

Rebecca Brickman

9.3

Peppery endive salad — 6 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

Biodynamic producer ! This is a steal , way better than a Biondi Santi at a much better price . Such great acidity and what a wine . — 7 years ago

Gail Thompson

9.3

Wine from walking tour of Venice, April 2016 — 7 years ago

Ed Chin

9.0

Enjoyable and I kind of understand why people dig them — 2 years ago

Michael Malpiedi

8.9

Did not try yet — 2 years ago

Karen Lowenstein

9.7

Absolutely delicious, a full bodied yet light brunello. Another great wine shared from Jesse. Went perfectly with a dinner of roasted salmon. — 4 years ago

Michel Grand Blanc

9.5

Vino da dolce meraviglioso — 5 years ago

Ben Del Vento

9.0

Tannic, mild sour acidity, earthy minerality, hint of cumin — 6 years ago

LM Segal

9.2

Most of the group had this as WOTN, but though it was beautiful and rich, there was a stewed fruit element that kept it off my podium. Otherwise beautiful saddle leather, soft cherry. — 6 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 7 years ago