Thiago Lins

9.5

Perfectly balanced, well-rounded tannins, blackberries — 6 months ago

with Anne

Kate

9.6

Delightful — 9 months ago

Joe Roth

9.3

Aging beautifully — 3 years ago

with Jeff and Michael

Yen Boubel

8.9

Slightly herbal, ripe berries, plum & clove with a bright finish. — 3 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 4 years ago

Mr. GrapeJUICE

9.2

Exceptional — 5 years ago

Michael Mathews

9.1

A really nice Pinot.... — 7 years ago

with Nicholas, Kelly and 4 others

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 9 years ago

Chris Manuilow

9.2

He died too young... — 9 years ago

Ryan Mullins

9.9

Soul wine! — 10 years ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — 6 months ago

Xista

9.2

Delightful — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

Love Charles Pinots. I do like the Doctors Vineyard from Santa Lucia slightly over the Russian River.

I hold these 5-6 years from bottling, not vintage before I start drinking his Pinots. Excellent Floral fruits, strawberries, pomegranate, dry cranberries, some blackberries, haunting raspberries, cherries, red cola/licorice, dry crushed rocks, fresh to dryish herbs, mid dark spice, vanillin, nutmeg, soft cinnamon, limestone marl, hints of fresh tobacco, wood shavings, red, dark, blue flowers framed in violets. Rainfall acidity with excellent tension, well balanced, nicely structured, floral and polished finish. — 9 months ago

Kristin the Wine Girl

9.1

The best sextant vintage of Pinot yet! Vibrant bright cherry, lively wine that evolves in the glass. Perfect thanksgiving wine, which is why I paired it with the delicate pork tenderloin tonight. Has enough racy acid to challenge the vinaigrette accompanying the couscous salad. Lovely! ‘Tis the season! www.freerunjuicewine.com — comment and tag me if you would like a discount code! Cheers friends! — 3 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 5 years ago

Robert A. Manchester IV

9.1

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 7 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 8 years ago

Patrick McNeil

9.1

Very good. — 9 years ago

Peter Isacksen

9.3

Big pepper finish! — 10 years ago

Pat Lee

9.0

Lovely Pinot for party — 10 years ago

Austin

8.9

A good quality Pinot noir — 6 months ago

Ellen Clifford

9.4

Sunshine in a glass. All the balance from texture to flavor to spirit you could ask for. — 7 months ago

Jorge Rodriguez

9.0

Full bodied for a Pinot, robust and smooth. — 9 months ago

with Akira

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 3 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 5 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 6 years ago

with Rico

Pinotman /// Andreas

9.3

A well off friend did bring this one to our Friday tasting at the wine store ---- and yesterday I first liked it and then was unimpressed??? Just a bunch of acid and little fruit behind it so my bet was this will not make it. Michele I think she is a sommelier agreed. So this morning I am sitting here in the sun and give it a second shot after air for 15 hours (that should do it 😁). AND? I was wrong! Red currant nose very Burgundian 12.8%. In a blind tasting I would think this is a Gevrey Chambertin. Tealeaves, forest floor, dirt, cloves, all spice, dark berries and just a super tiny hint at California fruit very impressive! So the problem is how long do you need to give this air 30 min or 15 hours oh boy 👍🍷🍷🍷. — 8 years ago

with Randal

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 9 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 10 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 11 years ago