Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 3 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 6 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 7 months ago

with Terry

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 8 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 3 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 7 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 7 months ago

with Terry

Peter van den Besselaar

9.3

Vintage 2010 — 8 months ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

John Willison

9.1

From 500ml...Black Cherry, cherry licorice, dried roses, licorice root, black tea finish. Austere, in a good way. — 8 years ago

Rhonda Oestreich

10

New Year's eve 2015 Rose and Howard McKinneys. Full body, dry. — 11 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago

Audrey Irvine

9.8

Wine Shoe 2026 — 4 months ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 5 months ago

katarina ammann

9.2

Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 7 months ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 8 months ago

Sarah Dennison

10

Delicious — 2 years ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago