Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 8 days ago

Todd Anderson

9.2

Lovely delicate fruit balanced with some complexity. In a good drinking window. Paired well with grilled salmon for dinner — 2 months ago

Monique Gillioen

9.0

Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 2 months ago

Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 2 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 3 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago

Austin Hohnke

9.1

Almond butter. — 5 months ago

Anthony De Blasi

9.5

I was nervous to be opening this one too early. But no worries, it’s entering it’s drinking window. This is a superb wine and the best is yet to come! — 22 days ago

Ira Schwartz

9.3

A wonderful mature and complex nose of cherries , plums , dried leaves and leather. What pleased me the most was the lack of alcohol aromas given the warmth of the vintage . Just as pleasing was the lack of alcohol on the palate. The weight of the wine on the palate I’m sure was the result of the vintage. Cherries, plums and tobacco flavors were in harmony. Tannins lingered. If I had a “nit” it was the lack of great complexity on the palate.. — 2 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 2 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago

Silvia Rossi

8.9

1st anniversary with my love L.❤️ — 5 months ago

GaryWEdwards

9.5

Yep. Magic — a month ago

Joaquin Martinez

8.9

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — a month ago

J Choi

9.0

Over the hill — 4 months ago

Austin Moberg

9.1

Good and complex but the price is definitely high thankfully was a gift — 2 months ago

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 4 months ago

Joe DAscoli

9.4

Somewhat of a dessert wine and post dinner vino. This wine held up with great fruit and complexity. Really nice follow on to 25 year old CdP and high end champagne. Held its own with good concentration and depth. — 5 months ago

Rashed Chowdhury

9.2

I love this wine. — 5 months ago