Sylvie schryburt

9.3

Oh yes, this one was really good. Cherry, cedar, tobacco . Strong and smooth at the same time. It is suggested to eat with red meat, however I had it with lobster served with garlic butter. Ohhhh, I had a moment of umani, the garlic butter gave a smooth buttery feeling to the wine. SAQ $39 — 21 days ago

Andrew McIntyre

9.1

50 year old Barolo! Yummy! — a month ago

Neil Valenzuela

9.5

Deep ruby color. Aromas blueberry, asphalt and RC Cola. Soft, gorgeous wine, full of blue fruits and delicate tannins- superb!! — 2 months ago

John Malcolm

9.2

Cherry cola, cassis, strawberries, leather, tobacco, and soft spices. — 2 months ago

with Joy

Tyler Felous

9.0

On first open, the butter/malo notes are overpowering everything. Some fruit and acidity in there but hidden. Will see how it evolves with some air. — 3 months ago

Conrad Green

9.4

Gorgeous nose. Deep gamey fruit. Herbs and underbrush. Lovely grapey stuff — 3 months ago

with Paul

Amit Srivastava

9.1

Dependable! — 20 days ago

with Gunja

Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, eucalyptus, mossy earth and oak. Medium-bodied and velvety tannins. — a month ago

Donald Williams

9.4

Really nice red wine. — a month ago

with Bonnie

J Choi

9.1

Bit over the hill. — 2 months ago

Joslyn Vo

10

Favorite wine! Sweet and fruity
15% alcohol! — 2 months ago

Thien Bui

9.1

Very well make — 3 months ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Less body (light-medium vs medium/medium heavy) than the 2018 effort. Absolutely phenomenal nose. Wowza. Starts off decently demonstrative, then dovetails into Subtletown. Catching this on the relatively youthful side so anticipating variability/changes but drinking beautifully now for the price. You could easily throw this into a Bordeaux tasting and get away with it. Full disclosure...massive Mount Eden honk but a Domaine Eden (2nd label) sceptic. Laying on the horn here as I did with the 2018. Beep beep n beep beep, beep beep n beep beep, yeah. 5.5.24. — a month ago

Kelley Raymond

9.3

Surprisingly good and well balanced with lots of oak and finish — a month ago

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 2 months ago

Bryan Kesting

9.3

Plenty of secondary notes at 11 years of age. Drink up if you have them. — 2 months ago

Todd Scurci

9.6

#sonomapinot #gotham — 2 months ago

with Jason

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 9 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 4 months ago