Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 23 days ago

ESF

9.1

Similar notes to 1 yr ago - even more effusive & generous — a month ago

JKT

9.3

Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 9 months ago

Karyn Fricke

9.1

This one grows on you. White peach, light apple with a touch of citrus aromas. Minerals and medium acidity flavors. Goes well with food and sipping on its by itself. — 6 days ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago

Bryne

9.5

Nero D’Avola from cookbook — 4 years ago

Louis Martin

8.9

Light bodied, dry and semi-sweet, with a slightly bitter aftertaste. Paired well with an eggplant parmesan dinner as it balanced out the sweetness of the red sauce. — a month ago

Julia

8.9

Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 7 months ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — a year ago

Greg Gratson

9.4

Good value and exceeded expectations, $12 from Berkeley wine. — 4 years ago