Oliver N

9.2

salty, woody, dried herbs, spicy strawberry. so savory and unique! — 4 years ago

Samuel Sabori

9.1

Salty, baked lemon, plenty of malic notes. Volcanic soil and concentration give this plenty of energy in the glass. — 5 years ago

with Sean and Julia

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 7 years ago

Kevin Cahoon

9.3

Bright and vivid on the nose with just a hint of reduction to the crisp apple, tangerine peel, lemon curd and lime fruit aromas. Racy on the entry with lovely salty, mineral based citrus fruit flavors. Zippy focused finish. This should fill out and gain complexity with 3 to 5 more years in the cellar. — 8 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 8 years ago

Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 4 years ago

Matt

9.5

Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut. — 5 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 7 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 8 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Martin Mata

9.0

Strawberry and melon with a slightly salty finish. Fruity, crisp, and refreshing; perfect for a nice spring day. Purchased at Suburban Wines in Yorktown Heights, NY. — 4 years ago

Josh Morgenthau

9.2

Crisp. Pineapple and peaches marry with salty, nutty, oxidative notes. Light but textured. Leesy, with a long finish. — 5 years ago

E & K G

9.1

Didn’t quite get the racy acidity I remember from my last couple of Dauvissat bottle. Coupe be the vintage of the phase of the bottle but felt a bit oaky and fat. Lemon curd and a bit of salty sea breeze notes. — 6 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 7 years ago

Meg Herring

9.0

Salty, lemony, yeasty, creamy. 🍋 — 7 years ago

Tim Hinck

8.9

Vibrant yellow, salty, herbaceous, and incredibly mineral! — 8 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 8 years ago