Bob McDonald

9.0

The aromatics were typical of a Mediterranean white with flowers and minerality more so than fruit driven. Initially a creaminess to the palate which finishes quite mineral/salty. The saltiness dominates somewhat at the end which finishes bone dry. Following day a great match with fresh Pacific Oysters. — 4 years ago

Martin Mata

9.0

Strawberry and melon with a slightly salty finish. Fruity, crisp, and refreshing; perfect for a nice spring day. Purchased at Suburban Wines in Yorktown Heights, NY. — 4 years ago

Josh Morgenthau

9.2

Crisp. Pineapple and peaches marry with salty, nutty, oxidative notes. Light but textured. Leesy, with a long finish. — 5 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 7 years ago

Daniel Bloom

9.4

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach. — 4 years ago

Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 4 years ago

Josh Morgenthau

9.2

Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though. — 5 years ago

Matt

9.5

Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut. — 5 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 7 years ago

Meg Herring

9.0

Salty, lemony, yeasty, creamy. 🍋 — 7 years ago

Eric Jasso

9.4

Salty and slightly fruity simple yet elegant rose. Bomb. — 4 years ago

Oliver N

9.2

salty, woody, dried herbs, spicy strawberry. so savory and unique! — 4 years ago

Samuel Sabori

9.1

Salty, baked lemon, plenty of malic notes. Volcanic soil and concentration give this plenty of energy in the glass. — 5 years ago

with Sean and Julia

Lee Pitofsky

9.4

My favorite of Lamy’s wines. Fresh, focused and with sharp acidity, ripe citrus fruits, crushed oyster shells, white flowers and hints of salty sea spray with ample mid-palate concentration. Finishes with very good length and precision. — 5 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 6 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 7 years ago