Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 4 years ago

Lee Pitofsky

9.4

My favorite of Lamy’s wines. Fresh, focused and with sharp acidity, ripe citrus fruits, crushed oyster shells, white flowers and hints of salty sea spray with ample mid-palate concentration. Finishes with very good length and precision. — 5 years ago

Matt

9.5

Have always adored these wines. Traditional, full of soul and character. Would never call this 15 years old, fresh as a daisy. Ripe citrus, grilled pineapple, golden apple, iodine, anchovy, damp earth, mushroom, spring honey, tarte tartin, herbs. The warmth of the year is present in its upfront fruit, but it all departs salty mineral with persistent cut. — 5 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 6 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 7 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Martin Mata

9.0

Strawberry and melon with a slightly salty finish. Fruity, crisp, and refreshing; perfect for a nice spring day. Purchased at Suburban Wines in Yorktown Heights, NY. — 4 years ago

Josh Morgenthau

9.2

Crisp. Pineapple and peaches marry with salty, nutty, oxidative notes. Light but textured. Leesy, with a long finish. — 5 years ago

Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Meg Herring

9.0

Salty, lemony, yeasty, creamy. 🍋 — 7 years ago

Meg Herring

9.0

Very unique! Deep golden color. Reminds me of some of the banged up apples I got in my CSA — wild and bruised. Yeasty, funky, and salty. 🍎🧡 — 7 years ago

Samuel Sabori

9.1

Salty, baked lemon, plenty of malic notes. Volcanic soil and concentration give this plenty of energy in the glass. — 4 years ago

with Sean and Julia

Josh Morgenthau

9.2

Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though. — 5 years ago

Willem Booij

9.0

This is a delicious, crispy and salty wine. Perfect with the local food 😋 — 6 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 6 years ago

Kseniya Volosnikova

9.3

An excellent example of white Rioja! Very powerful blend of Viura and Malvasia riojana, ages very beautifully. Rich aromas of ripe peaches, yellow apples, hay, white flowers, fennel. Very warm and lingering aftertaste with salty notes. A nice vintage to enjoy now, but could easily wait another 10 years and remain almost the same — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 7 years ago