Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 8 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 9 years ago

Jenn Saks

9.2

Nice Riesling! Good aperitif or paired with something salty. — 10 years ago

Kim Reisman McKee

9.3

Salty, acidic and deliciously spiced. A lot to chew on! — 10 years ago

Katie Winter

9.1

I love this wine. Light, fresh, summery, salty. Easy to drink but good with seafood, too. Just very refreshing. #txakolina #basque #spain — 11 years ago

Rebecca Kanter

9.9

Ah!! salty walnuty deliciousness with Comte — 11 years ago

John Fiehrer

9.0

Complex, viscous, whites, golden hay color, with a salty briny part that's a nice mix with the acid. — 11 years ago

Howard Yang

9.1

Medium yellow in color, smells of cat piss, durian, walnut and miso, medium body, high acidity, tastes of lemon, salty sea breeze and pistachio, medium to long finish. — 12 years ago

Fiona Chiavari

8.9

Pepper and cherries. Not complex but soothing and smooth, yet sprightly. Inexpensive not 'cheap'. Should def have a couple of bottles on hand for when friends drop by for gossip,drinks,& dessert 🍮 — 12 years ago

Joel Parker

9.0

Okay wine for red meat. Finish seems like it's missing something. Over all we like it and it has one of the best names! — 12 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 8 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 9 years ago

Naletta Rucinski-Burr

9.1

Easy, good every day wine — 10 years ago

Josh Spurling

9.2

Raw, salty, lemon rind, granny apple, I am very happy after a sip of this! One of the all time greats for me. Buy and drink with oysters liberally! — 10 years ago

OK

10

Deliciois with branzino or Ben sipping. Salty. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.2

2011. Didn't have high hopes, but was blown away by the development. Sapid stone fruit, candied citrus, lush white florals and salty, sea air quality. Age your Albariño! — 11 years ago

with Casa

Gillian Robb

9.0

Spritzy, salty, funky. Love Txakolina in the summertime. — 11 years ago

Collin Moody

9.6

Oh yeah. Chablis like, salty mineral and rich. Not as piercing as other muscadet. More lees and Chardonnay like. — 12 years ago

Fred Dex

Master Sommelier

9.3

Fun Rx Wine Lab POP - UP wines! This is new to me. Verdeca from Puglia. Rich, nutty, salty. Pretty rocking from price! — 12 years ago

Mark Lindzy

9.0

Smoky, salty, tart and sassy. — 12 years ago

with Josefa

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 9 years ago

Tim Hinck

8.9

Vibrant yellow, salty, herbaceous, and incredibly mineral! — 9 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Delish. Slightly salty-savory. — 10 years ago

with Michael and Vinny

Maureen McKamey

9.3

My first fino. I love the salty taste! — 11 years ago

Paul Taylor

8.9

Quite like this bad boy. Plus isn't making goat sounds fun? — 11 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2014. Another reminder that Assyrtiko reminds me of Albariño. Nice weight, fleshy, mild fruit, leesy and intensely sea salty. #PassTheOyster — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 12 years ago

Peter 0'Neill

9.3

Beautifully aged. Round citrus notes, chalk, candied pineapple on the nose. A lovely mouthful of briny, citrus-y salty goodness, brimming with acidity and verve. Top class. — 12 years ago

Josh Kantor

9.0

Excellent. Nice fruity but dry. Goats! Must explore other South African shirazes — 12 years ago