Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 5 years ago

E & K G

9.1

Didn’t quite get the racy acidity I remember from my last couple of Dauvissat bottle. Coupe be the vintage of the phase of the bottle but felt a bit oaky and fat. Lemon curd and a bit of salty sea breeze notes. — 6 years ago

Derrick Montiel

8.9

Salty, tart bomb, with some limestone on the palate. — 7 years ago

Quinton Gillespie

9.3

Can’t really find in the states, but man is it good. Has a slight salty finish and I could drink this all day. — 8 years ago

Lynn Spurling

9.0

Lovely rich mouthfeel with minerality and acid. Lemon curd and rocky, salty mineral. Perfect with oysters! — 8 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 8 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Delish. Slightly salty-savory. — 9 years ago

with Michael and Vinny

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 5 years ago

Willem Booij

9.0

This is a delicious, crispy and salty wine. Perfect with the local food 😋 — 6 years ago

Ely Cohn

9.2

My favorite of the Envinate lineup. So well balanced. Some VA but complementary. There is texture and depth - layered aromas of salty peaches, dried apricots, and smokey cantaloupe. Acidic, alive. — 7 years ago

Michael Ochsner

9.2

Salty bright fruit. Reminiscent of vermentino on the palate. Rich up front but cleans up big time. $13.49 — 8 years ago

Paul Woolls

9.2

The added sweetness of this Shows well. Love the salty component, with typical caramel. — 8 years ago

Jenn Saks

9.2

Nice Riesling! Good aperitif or paired with something salty. — 9 years ago

Samuel Sabori

9.1

Salty, baked lemon, plenty of malic notes. Volcanic soil and concentration give this plenty of energy in the glass. — 5 years ago

with Sean and Julia

Jalyn Warren

9.0

Refreshing — 5 years ago

M Do

9.3

Salty, lightly effervescent, minerality, acid — 6 years ago

Lee Pitofsky

9.3

Notes of citrus zest, saline, a bit salty and just a tad oxidative but not as much as typical savagnin. — 7 years ago

Michael Greene

8.9

Rounder than expected - almost Burgundian in a way. Salty and packed full of lime zest. Waxy texture. — 8 years ago

Kevin Cahoon

9.0

Who says that Ungi Blanc won't age? Lovely fruit of orange, lemon zest and green apple with just a hint of spice. Juicy, slightly salty flavor profile with pear fruit. Slighly untcous finish. — 8 years ago

Andrew Mecoli

9.6

Beautiful. A wine with many layers, it starts off salty, then some light honey notes, then back again. Subtle and elegant, with much complexity and depth. — 9 years ago

with Federico and Francesco