Juan Pablo Perez

9.1

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+ — 12 days ago

Gilbert Van Hassel

9.0

Smokey, meaty, good acid. Still quite harsh, tannic. — 24 days ago

Fredybeans

9.2

Superbe équilibre tendu et précis
Léger boisé mais fondu — a month ago

Ron Siegel

9.2

This had lemon, pear, stone, mineral, chalk & floral notes with white flower — 3 months ago

Mako Sawaguchi

9.0

A great wine to start our anniversary dinner. — 9 days ago

with Gordon

Luiz schwarcz

9.5

2016 delicious — 10 days ago

Ron Siegel

9.2

Another delicious PYCM — 2 months ago

Dan Michael

9.2

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 22 days ago

Byron Hewett

9.1

Boulder Burgundy Festival From Magnum. — a month ago

Lyle Fass

Founder Fass Selections

9.5

Stunning acidity and balance. After 2 hours, vroooom! — 2 months ago