Vintage 2017 - 15 gradi - impegnativo ma molto buono — a month ago
Herbals and aromatic. Gorgeous golden color. Nice long finish. Would definitely get again! An intense wine. — 2 months ago
Another solid vintage of this Umbrian classic. Dark ruby/purple color. Aromas of ripe black berry/cherry/currant fruit, rose petals, mushrooms, wet soil and asphalt. The palate shows the same intense black fruits with hints of baking spices, black licorice and tar. Long and lingering finish. Big and chewy tannins (quite grippy) and a very thick texture. This one needs some aeration. Not for the faint of heart. — 24 days ago
Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — a month ago
Blend of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, aged 3 years in large Slavonian casks, with a whopping 59 days of maceration, deep Ruby with aromas of red and black fruits, complex spice, earth and herbs. On the palate flavors of blackberry and black cherry, herbs, layers of spice spice and earthy notes. Fine tannins, long finish ending with fruit, spice and earthy character. Very nice! — 3 months ago
Drinking beautifully — 16 days ago
Still a bit in the young side. But with the salty food and a good decant and air it was very nice. — a month ago
Very dry. Long finish. Excellent. — 2 months ago
Brian Hearty
2007. I love Bea very much, so much so I drank both my cellars out of it. Been wanting to try this passito forever and tonight was the time. Awesome dessert wine with great balance of sweet, funk, and acid. — 14 days ago