Ashish Pant

9.3

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — 9 days ago

Jesse Fayne

9.2

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 20 days ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 2 months ago

Clay Bullwinkel

9.4

Minerals, herbs — 3 months ago

Ryan Hayward

9.0

Lighter than the pagliaro, and not as good but still very good. — 2 months ago

Jerry Raphael

9.1

Excellent — a month ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 2 months ago

J Ferrugia

9.3

The 2016 a big wine & ready to drink at its peak. Open and decanted for 30 minutes- plenty of acidity and structure. On the nose and on the palate, tart fruit- dark cherry and raspberry- and cardamon spice. After 45 minutes open the wine softened and opened beautifully. My estimate is that It should be drinking well through 2027. — 3 months ago

Takuya Namise

9.0

Trattoria Delina — 6 days ago

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — a month ago

with Anne-marie