romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 10 months ago

Mark Mannebach

9.3

Ted fruit from front to finish. Well balanced with very soft tannins — 3 years ago

Melissa Kingman

9.5

Wonderful day at Twomey! One of my most favorite places in the world ❤️ — 3 years ago

with Matt and James

Jake Hajer

9.2

Coconut and pineapple. Lemon verbena. Medium plus coating the palate. Slightly cloudy. Earthy. Sexy. — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 7 years ago

Chris Borges

9.5

Had at contogna! — 8 years ago

Andrew Verderame

9.3

Very smooth — 9 years ago

Brittany May

9.3

Delicious! — 11 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 14 years ago

with Richard

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — a year ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 3 years ago

with Merritt

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 6 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Aaron Rankin

9.1

Nice, but the tartness and whole cluster spice seems a bit out of balance. — 8 years ago

Eric Urbani

8.9

Cliff Lede makes this — 8 years ago

Eduardo Wurzmann

9.3

Outstanding! — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — a year ago

Drake Mekkers

9.2

Best pinot I’ve had. Light but very flavorful — 3 years ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 4 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Jennifer Chambers

9.1

Bold berries and woodsy flavors in this Pinot. Go with a deep, rich sauce with garlic and creamy cheeses. — 8 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 11 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 13 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 13 years ago

with Copain