Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 5 months ago

Holly Morgan

9.0

Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 10 months ago

Nikole Souder-Schale

9.2

A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 5 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

In a perfect spot. Satsuma, marmalade, persimmon, smoke. — 5 months ago

Veronique Gendron

9.0

Acheté à Chicoutimi avec ma soeur et ma tante Denise.
Très bon — 8 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

Pooneet K

9.1

Really exceptional. Have usually had these with more age, but this is delicious at this point. Surprising amount of green Apple and similar acid to go along with that. Excellent pairing and just a great wine. — 4 years ago

Mike Saviage

9.4

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12. — 6 years ago

Patrick Derdeyn

9.3

Good old fashioned honey water. — 8 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Robert Stackowiak

9.2

Apricot and green apple. Subtle - not over the top. Perfect to sip with dessert. October 2023. — 7 months ago

Rachel Retallick

8.9

Floral and crisp. Excellent pairing with pad Thai! — 8 months ago

Brandon Thiessen

9.0

Lychee! Yellow apple. Medium viscous medium acid — 2 years ago

Bradley Hurst

9.1

Really good. Light, refreshing, easy-drinking — 5 years ago

Michael Phillips

9.3

Luscious carmelized still quite sweet great with milk chocolate mousse — 5 years ago

with Matt and Grant

Robert Stackowiak

9.1

A nice blend ideal with a meal or standalone- vibrant. November 2016 — 8 years ago

Lewis Chester

9.4

2011 vintage. Spectacular wine that is really still getting better. Pale golden hue. Grapefruit, grassy, white blossom, honeysuckle, mineral and appetising. On the palate, medium body and medium plus acidity which gives a lemon zesty note to the wine. The mineral character is more apparent and there's a green pea note too. Good concentration and long finish. Fabulous and unbelievable value. A top top wine. — 9 years ago