God! Passer fint til før byen
En av de beste jeg vet om for øyeblikket — 9 years ago
Clear, pale lemon in color.
Light nose of minerals, stones, slate and lime.
Off Dry on the palate with grapefruits, peaches, green apples, pineapples, minerals, almonds and light grass.
Medium bodied and medium finish with lime and some bitterness.
Clean feel on the mid palate and refreshing.
This Spatlese Riesling from Mosel, would be a Good spicy food pairing.
8% alcohol by volume. — 10 years ago
Sparkling Riesling Bottled in 2012 but is the vintage is 89. Very complex. A lot of white truffle but stil fresh and crisp. — 11 years ago
Anyone know where to purchase?
— 11 years ago
Very good for its price — 9 years ago
Sweet and bubbly. Great with chicken. — 10 years ago
Day 1: Not a better value in aged wine. Period. Green apple, slate, slate, slate and petrol intermingled with smoke and leather. Stunning nose. A bit tight out of the gates but uncoils over 30 minutes and become a symphony of aromas and a typical '96 Mosel with high acid, candied apple, almost apple-tini flavors. Lovely depth and purity. Remarkable wine.
Day 2: Nose is all candied apple/jellybaby with lovely slate and petrol. Almost a foie element as well. That smoke persists as well. Palate has terrific freshness and acids today with deep green apple fruit and a hint of sweetness. — 10 years ago


Great length, longevity, vibrancy — 10 years ago
2011 zeppwingert. Killer — 11 years ago
Hints of apple and pear. Soft in the tongue. Sweet but not aggressive. — 10 years ago
But the spatlese version from my birthday. So petrol y and balanced delicious — 11 years ago
Dade Thieriot
’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 9 years ago