Vicki D

9.5

Would definitely buy again. — 7 months ago

Alice

9.1

Very nice, easy drinking — 8 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 9 months ago

with Michelle

Bill Morgan

9.1

Another great bottle of Staglin — 10 months ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — a year ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Pete Talala

9.4

YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago

Nikolay Dimitrov

9.5

Great fruit and structure. Could age for years to come. — 9 years ago

Nils W

9.6

Celebration Wine - it's big, deep and dark. Emperor class wine — 10 years ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 7 months ago

Billy L.

9.2

Nice Sauv. Blanc — 8 months ago

Alessandro Dalle Carbonare

9.5

Much cleaner and precise than the Cab.S.
Strongh and persistent finish.
It needs time to fully develop and get together well. — 9 months ago

Lizmar

9.0

Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — 10 months ago

Karen Larson

9.0

Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 5 years ago

with Craig

Henry Fuseler

9.0

11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago

Anne Ricci

8.9

Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 8 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago

Nick Del Grande

9.1

Dry with some earthy tones. — 11 years ago

Joe DAscoli

9.3

Very good — 7 months ago

Joe Weinberger

9.1

From magnum. — 8 months ago

Fernando Frontera

9.2

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 9 months ago

Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 10 months ago

"Odedi"

9.1

It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.

Tangy finish with soft tannins.

This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.

Wine Spectator 91 points.

Good by itself as a sipping wine, and good for parties. Good with food too.

A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$35. — 10 months ago

Kristin the Wine Girl

9.1

Just love the Bordeaux blend. Cab, cab franc, Merlot, petite Verdot. Jam on. — 7 years ago

Brandon T

9.1

Bit of a fruit bomb. Solid but not a ton going on here. — 7 years ago

with JRM and Sam

John Mckeown

9.0

At casa de Hawk — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 12 years ago