Sweet and smooth — 5 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago
2017 Vintage — 5 years ago
Smooth and rich with a great finish. — 9 years ago
Celebration Wine - it's big, deep and dark. Emperor class wine — 11 years ago
Turkey day wine — 12 years ago
This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 5 years ago
Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 10 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Ray Vanderhoff
Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 3 years ago