Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — a month ago
Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 14 days ago
Napa WBF 2024 birthday night 1 — 3 days ago
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 22 days ago
This showed up super well with the lunch. Excellent. — 11 days ago
On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 8 days ago
Oak, honey and citrus aroma. Rich, tropical, but acidic and minerally. Long finish. Dutton Ranch area in Russian river valley where is 20 km from the coast is quite famous, lots of sunshine, but cool area, first planter’s learnt by Sommelier. Elegant! 2019 @, arom, 240501 — 17 days ago
Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — 23 days ago
carl thornblade
Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 13 days ago