Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 3 years ago

Suzanne Verhulst

9.0

Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 5 years ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 5 years ago

Dart Parker

9.2

Incredible white - medium bodied and just the right balance btwn richness & crisp fruit — 6 years ago

Nick Piccone

9.0

Really delicate, light, and earthy with spice, forest floor, mineral, strawberry, blackberry — 7 years ago

Benjamin Verhulst

8.9

High acidity, a little heady but very lovely natural vibes. 70% Bosco, 10% Rossese Bianco, 10% Picabon, 10% Albarola — 7 years ago

Marco Rino

8.9

Per essere un rossese più intenso della media. — 7 years ago

with Michel

Kristin the Wine Girl

9.0

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 3 years ago

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 4 years ago

with Sarah

Brendan Baker

9.1

Red and black fruits, spice, mineral, lighter weight and food friendly 👌 — 5 years ago

Simone Pizzi

9.6

Rossese to the highest standard, a little jewel. Wonderful small winery growing organic vines according to a nature-respectul philosophy. The wine is pure, emotional, evocative of the marvellous landscapes it comes from. If you find it, I can only recommend to buy enough. — 6 years ago

Ned Gray Creed

9.2

Such a treat when you have no idea what in the world is coming out of the bottle, and then you smile upon the sniff and sip. The brain did a “Yeah man” on this one. — 7 years ago

Pooneet K

8.9

Continue to like Rossese, and this is a nice one. Lighter bodied - sort of Italy’s answer to loire cab franc. Tons of tart cherry - really tons of red fruit. Good acid. A bit simple perhaps quite tasty. — 7 years ago

David Savi

9.4

Extraordinary. Deep straw color from skin maceration. Full bodied. Lovely. — 7 years ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 3 years ago

Josh Morgenthau

9.4

Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese. — 4 years ago

Bill Belanger

9.0

Sharp taste, sour cherry and acid. Perfect with a Genoese meal of trofie, green beans, fish, and boiled potatoes. — 6 years ago

Todd Scurci

9.3

#marta #rossese — 6 years ago

with Annie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Medium bodied, red fruits, red plum, waxy, floral and spicy. Very good. Great with chicken wings. New variety and region. — 7 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 7 years ago

with Rin and Andrey