My buddy, Ash, gave me this many yes ago & suggested i hold it til 2008. I never listened to him (except he did turn me on to Zichichi wines...). Can kind of see the amount of sediment this had - like a pound of soil in the bottle! Still had great, chocolate, anise, black cherry tones & great lasting finish. If you have one of these - keep it for a few more yes! So far beyond my expectations! — 3 years ago
Tootsie roll lollipop. Interesting wine that is surprisingly delicious. — 6 years ago
Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 7 years ago
2002; Father's Day 2022
👃 Dried blackberries, dried blueberries, over-ripe black cherry, crushed dark chocolate | 👅 Black cherry & strawberry syrup reduction, over-ripe nectarine skin, dark chocolate sauce, light tar notes, acidity/tannins persists with a long, round finish. Satisfying.
Cork pulled for slow oxidation, 11H rest at time of notes.
The end of the line for our Annette's stock, starting life in our cellar as a 4-pack back in Nov. 2005 ($22.50), this has been an enjoyable run.
Paired to homemade chocolate lava cake. 🤤 — 2 years ago
Fruity. I could drink a lot of this way too easily. — 5 years ago
Full of flavor, very good — 6 years ago
A rich but now well balanced Zin in that ripe style that I’d likely not have been too fond of when it was younger. Bottle coated with sediment and oak is prominent in how it’s resolved with plummy berry vanilla notes. Back label says a field blend of Zin Carignane and Petit Sirah, Alexander Valley vineyard, vines cultivated on St. George rootstock grafted onto a 75 year old clone of Zin. — 3 years ago
Huge fruit still! Really surprising how well the Rosenblum wines are holding up 15+yrs out. This had a great, rich finish. — 5 years ago
This pretty much doesn’t exist anymore. I have two more left and then gone forever. My palate is happy. Plum and cherry. Super heavy and strong. Getting older didn’t hurt this one as it was stored well and decanted for a few hours. — 5 years ago
Tree Kilpatrick
Got the plow of classic Rosenblum. Color is prefect. Rosy red. Aroma is strange. Maybe mole. Or mole and plum sauce. Flavors are chewy, dense and jammy. Classic Zin. This aged quite well. Balance is fantastic. A winner of a Sonoma county Zin. Great, great deal at Gross Outlet. — a year ago