Juliana Leite

10

Happy Saturday night — 6 years ago

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 7 years ago

Bob McDonald

9.6

My favourite cuvée from Egly - 100% Pinot Noir. No Pinot Meunière Delectable. Only 30 cms of Top soil and the roots go straight into the chalk. One could smell the chalky minerality. Average age of the vines is 40 years - with the oldest planted in Ambonnay in 1946 with base Wine coming from the 2009 and 2010 vintages. Great power Flavour and Intensity. — 7 years ago

David L

9.2

13'. Roots Wine Company .The barrel project Grenache. 30 months in barrel. 30 minute decanting . Truly a crowdpleaser. — 8 years ago

Debbie Shing

9.2

Savoury traditional Chinese medicine aromas, dates, prunes, sultana raisins, roots and root vegetables. Tangy acidity and long finish. Truly delectable — 8 years ago

with Anya

Wade Fee

8.9

Unique flavors for Oregon Pinot Gris. Rich and complex. — 8 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 9 years ago

Koire Rogers

9.3

Chocolate cherry dirt rootbeer float. Very tasty!! — 10 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago

Sherry Scheinman

9.8

Screw top at Stan's from Roots. Has kick! — 12 years ago

AgeyFixey

9.2

I had never tried anything from these guys before, but this is a winner. Literally. It cleaned up at a number of blind tasting this year and did not disappoint. Dark cherry, blackberry, floral a bit of smoke. Long finish with smooth feel, but detectable tannins. — 6 years ago

cea sol

8.9

Floral and peppery, oak and vanilla, low tanning, long finish. — 7 years ago

Theo Eeuwes

8.9

Nice and mellow, drink during snowy weather. — 7 years ago

Nicholas Cole

10

Delicious! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The Osteiner grape is a German grape variety created from crossing of Riesling and Silvaner. Despite its German roots, Rippon is perhaps the most notable producer of this variety. Nose of lemon, lime, ripe melon and white fresh florals. On the palate, fresh, clean, round and brilliant. Beautiful acidity, lemon, lime, melon, stone fruits, pear, fruit blossoms and citrus peel. Another photo of their amazing view and owner Jo Mills with my wife. Jo is such a great host with amazing passion and energy for making great wine. — 8 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago

Shawn Thompson

8.9

A lighter nose with a palate of cranberry, strawberry and a light zesting of orange. A darker, deeper rosé with a long fruity finish. — 9 years ago

Michael Seely

9.4

Chris Berg has his act together. This is an wine supple and divine bringing soil to the forefront classically. Grateful to taste — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Really reminds me of burgundy. Neutral oak. Has a bit of that burgundy gym sock action going on. Lots of pretty, wild dandelion flowers. Great acid. — 11 years ago

Caroline Stacy

10

Best cheap cab so far! — 6 years ago

NatalieLynn Miller

9.7

It’s not overly sweet. Perfect balance of sweet with hint of fruity tang. Would surly buy again! #its5oclocksomewhere — 7 years ago

Paula Correa

9.2

good he to keep on hand — 7 years ago

Frank Kuo

9.0

Color of nice light gold. Nose is quite decent with ripe tropical fruits, like mix of ripe banana, pineapple, and mango, a bit nutty, and a bit sprite. Taste is fainter with too much emphasis on the bittersweet zesty note, some saltiness, and indeed some fermented grains and plummy. Aftertaste is again a bit salty but too much bittersweet. She is ok. — 7 years ago

Kevin Blix

8.9

Good wine. Almost a 9 — 8 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 8 years ago

Pete Bartling

9.8

Very smooth — 8 years ago

Rachel Knight

9.8

I really like this one. Very different- crisp and sweet without actual sweetness. Very cool. — 9 years ago

with Brad

Maya Kaczorowski

9.0

Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 9 years ago

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Frank Anders

9.8

This is a very drinkable wine. Well – balanced. One can drink it by itself or with food. — 11 years ago