Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — 6 days ago

Alvaro Bustillos

9.3

Benjamin c — 9 months ago

Alvaro Bustillos

9.8

Espectacular en mi cumple con los winegeeks chih casa jesus o — 2 years ago

Severn G

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 3 years ago

Riccardo L.

8.9

Nice little sparkling rose, grapefruit, peaches, brut — 5 years ago

Kathryn Innes

9.0

Light and lovely wine we were gifted from the San Giuseppe restaurant in Siena! — 7 years ago

with Billy

Mark Bullock

9.5

Unbelievable. I’m not worthy. — 8 years ago

Robert Torretti

9.3

I had a couple of these bottles pre-Covid - fall 2019? It was my introduction to Stella di Campalto. They were fantastic young and you could see where they were headed. I bought six of the 750s and a couple of 1.5L. This is the first one I’ve opened. This Rosso would hold its own against almost any Brunello from the 2015 vintage, which makes sense, since they just take a barrel of the Brunello and declassify it and release it as a Rosso one year early. Delicious cherry, light on its feet, and very pretty florals on the nose. Give it time it open or a quick decant, which I did not this time. Great with steak, but also contemplative on its own. — 9 days ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 9 months ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 years ago

Ben Christen

9.5

So good. Corkage. — 4 years ago

Allison

9.0

2019. Good with fish. — 6 years ago

Alec Jeffery

9.3

Excellent Barbaresco, classic Nebbiolo nose, medium weight fruit with chalky and chewy tannins, young of course, a bargain at $29 bought in general food shop in San Francisco. — 8 years ago

Alan Snitow

9.4

2007 fav, then 18, 10 riserva, then 15 — 5 months ago

Allison Bader

9.2

In Stratton, VT — 5 months ago

Ericsson

9.3

Stellar Brunello. — a year ago

Drew Summers

Sales Northampton Wines

9.6

(Really Good) #PizzaWine 🍕 — 2 years ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 3 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 7 years ago

Michael Steele

9.7

Was an excellent Ripasso at a rather reasonable price! Must look for this one again. — 8 years ago