Inky and glass staining. Dried fruits — 8 years ago
Holding on to warmer weather with this... sensational white peach, lemon/lime, gala apple, cantaloupe, and pineapple core on the nose and palate. Bundles of citrus blossom shine. What's really making this wine damn good is it's HIGH acidity and the mid-palate's ability to sear past the finish. Minerality brings you to sea shells and beach rocks. Sea spray and sea salt permeate through all phases of the nose and palate. Mouthfeel is spot on and leaves your lips buzzing. All done with 12% alcohol. Cheers! — 9 years ago
Great with Boursin cheese and crackers, grilled bacon wrapped apricots and steak! — 9 years ago
Very nice with wagyu rib-eye and mushroom risotto. — 9 years ago
Bon Ribera de Telmo Rodriguez, rodó, amb cos i llarg gust. — 9 years ago
Little grassiness at the end and an overall nice drinker — 10 years ago
微泡白ワイン。甘めで美味しい — 11 years ago
Best white from Castilla la Mancha, Bold in mouth, banana scent on the nose+High voltage (really good alcohol percentage), price 8'5e — 12 years ago
A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 8 years ago
$150/bottle full body — 9 years ago
Vila. Cata Amontillados. 69,50.
17.10.16 — 9 years ago
16.5/20 Насыщенный аромат айвы, манго, сушеной дыни, барбариса с восковыми нотами. Тельное с умеренной кислотностью. Во вкусе абрикосы, сушеные яблоки, белый перец. Долгое тёплое алкогольное послевкусие. Прекрасный образец вердехо, выполненный в слегка оксидативном стиле. — 9 years ago
Еще весьма свежо и молодо:черный фрукт, специи и пряности, слегка шероховато и прямолинейно, еще бы полежать — 9 years ago
Pre sunset. — 10 years ago
Light and crsip! — 10 years ago
2012 Guimaro gbg. Guimaro's barrel fermented white. Incredible density, salinity, minerality and some oak to round off those ity-s — 11 years ago
Very smooth. — 12 years ago
Quaffable Rioja, benefits from opening early, great with Morrocan Lamb, smooth and full bodied real taste of Spain. — 8 years ago
Another delicious Iberian White, this one from Spain and made by the highly reputable Telmo Rodriguez. Produced from 40 year old Verdejo vines. Aromatic with floral notes and pineapple juice. On the palate textural with rich nutty flavours and notes of tropical fruit salad. Drink now. Great to see a screw cap. — 8 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago
Loved it! It was good just opened but it really mellowed over time. Delicious! — 9 years ago
Given to us by awesome friends!!
@Tania Rodriguez absolutely beautiful hand painted Magnum picked up directly from the winery in Italy. Incredible soft and seductive on the nose and palate. Thank you Ed & Tania! I owe you one 😜🍷😜 WoW it was awesome and truly enjoyed by all!! — 9 years ago
Fira Vins Nus 2016.
06.03.16 — 9 years ago
@Wes Rodriguez 9.1 fair? — 10 years ago
Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 11 years ago
trigales angels share wine of spain 750ml — 12 years ago
Kim Keith-brown
Very nice. First bottle from our Christmas case. Thank you Dennis Porter. Enjoyed with Sam and Nancy Kirshner-Rodriguez. — 7 years ago