Donald Williams

9.4

20 years old, and still wonderful. A very well-made wine. — 5 years ago

with Bonnie

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 7 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 7 years ago

Paul Brooks

9.1

Love wines from Cuneo — 8 years ago

Emily Babinowich

9.5

This wine was excellent. It was strong in smell but incredibly drinkable. It was very complex and different. It gave us a nice feel as well. Highly recommend. — 9 years ago

Mike Szilagyi

9.0

37 Euros and happy with the results. Great with pasta bolognese.
— 9 years ago

with Jack

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 10 years ago

Scott Palermo

9.0

Floral and cherry. Delicious! — 10 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago

Robert DelRossi

9.0

Outstanding value. Clearly not a top line Barolo but excellent quality for this low price point. — 12 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 7 years ago

Jayna Chapman

8.9

Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 8 years ago

Riccardo L.

9.1

Lingers well. Plays it's part. Won't blow you away... very far... but it'll huff and puff a bit. I love this grape. — 9 years ago

Mikhail Merkulov

9.5

Very good vine under 20$ — 9 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 10 years ago

Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 10 years ago

with Alex

N M

9.4

Medium bodied, well balanced, dry finish — 12 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 12 years ago

Lauren Kess

10

Love the dry flavor — 6 years ago

Big Wave Dave

8.9

My first Fiano! Like a fatter gruner. Brioche and pineapple aromas. Lots of guts. Needs to be cold but would stand up to robust chicken/fish dishes. Low acid. Full bodied. Food wine. — 6 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 7 years ago

Linnae Goswami Maher

9.2

Loved this vineyard when we stayed for our honeymoon. Vigorello is still our favorite but this one is a great small batch wine! — 8 years ago

Michael Meyer

8.9

Still trying to figure out Pugnitello...a very pungent grape — 8 years ago

Stuart Pollack

9.7

Perfect. This Chianti hits it out of the park. Perfect Sangiovese elegance followed by a nice bite from the Pugniatello. Perfectly balanced. — 9 years ago

Andy

9.6

amazing new flavor every second — 9 years ago

Polly Rittenberg

9.7

Beautiful, earthy taste. One of the best Italian reds out there. — 10 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 11 years ago

Mark Jacobson

8.9

Poor man's Brunello. Great value! — 12 years ago