DeLinda Goodman

9.5

Wow! A Roman favorite in Rome! — 2 months ago

Carter White

9.5

Beautifully expressive fruit, complimented by earth and tar. Light and elegant, but vibrant with balanced tannins. — 7 months ago

Andrea Watt

9.6

Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — 3 years ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 4 years ago

Leah Weissburg

9.3

Delicious on our balcony at the William Vale with my one drink a week! — 5 years ago

Dr. Owen Bargreen

9.4

The 2015 Bodegas San Roman Toro is another sensational release from this storied property in the Toro region. Toro saw very high heat spikes in 2015 so it is not surprising to see this massive wine weighing in at 14.5% alcohol. Needing a one hour hour decant, after some air this beautiful wine slowly unveils gorgeous aromatic range from black tea and Asian spices that mingle with notes of milk chocolate covered red cherry and tobacco leaf that are all marvelously woven together in the glass. The texture is soft and sumptuous, giving this wine a hedonistic edge. Suggestions of black forest cake and sweet pipe tobacco fill the palate, deftly mingling with minerals and peat moss tones. This finishes exceedingly long with dark fruits and minerals. While this is a delight to savor in its youth, the 2015 San Roman has both the acidity and stuffing to cellar well for the next twenty years. Drink 2020-2035- 94 — 7 years ago

Tree Kilpatrick

9.0

Simple label. Italian class. Very light color. Certainly a rusty edge to it. Looks old. Smells like old wine. Old books and rock cellars. Flavors are complex and strange. Tart with a nice tannic dry streak. Hint of meat. Slightly smoky. This is a classic Nebbiolo. Almost orange in color and filled with zip and tricks inside. — 5 months ago

Andrea Watt

9.6

Soft tropical fruit and lemon with a touch of pear. Gentle and a touch of yeast — 2 years ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 4 years ago

Stephen Redenbaugh

9.2

Neal rosenthal does it again....medium gold in the glass..12%...aromas of cut green grass, ripe plum, savory herbs. Round, vibrant acid-forward, bringing in a touch of green bitter stem on the finish. Perfect with simple lemon/fennel halibut, Roman artichoke, and fluffy gnocchi with lamb sugo. Long, lingering finish... so many great Italian high acid white varietals. — 5 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 6 years ago

Sipping Fine Wine

9.1

The community of Saint-Estèphe has it roots in the Gallo-Roman origins of this chateau. A blend of 78% Cab Sauv, 20% Merlot & 2% Petit Verdot. Deep Ruby with aromas of dense sweet black fruits with herb and earthy spice. On the palate flavors of black cherry and blackberry, currant like, with tobacco, tar and hints of vanilla exposing mushroom notes. Well balanced, ripe textured tannins, long finish ending with earthy character. Nice, has plenty of room to develop. — 7 years ago

Sipping Fine Wine

9.2

In Roman times, the estate belonged to a family called Figeacus, whose main villa stood on the site of the present château. Traces of the original pipework remain. A blend of 48% Cab Sauv, (typical Figeac high % Cab), 32% Merlot & 20% Cab Franc with wonderful fruit aromas and floral notes. This second wine shows blackberry and raspberry flavors with light spice & gentle oak on soft balanced tannins. Full-bodied, lingering ending with fruit and earthy mineral. Good now will develop over next 5 years. — 8 years ago

Sean Burke

9.2

Diana light red at montage Utah with need Wellington — 6 months ago

Sarah Oettel

8.9

Added at Coast Range. — 2 years ago

with Matt

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 5 years ago

Joseph Barsky

10

2016 Vintage. 16% Alcohol. No lighter style Grenache here. Can’t say more than @Roman Sukley other than first from our allocation and singing at this early age. Much more open than the 2016 SQN Rafael Syrah. This brought the fireworks! Happy July 4th 2020 all! — 6 years ago

Sipping Fine Wine

9.1

The Vieille Voye vineyard was planted before the 16th century by the Pontigny abbots, who named it after the old Roman road that connected Burgundy with Champagne. This single Vineyard is a big step above their entry level wine. Nose of ripe fruit with sweet spice. On the palate ripe peach and tropical fruit and sweet spice coming from 11 months of oak aging. Lingering finish, lively acidity ending with chalky mineral tones. Tasting Sample. — 7 years ago

Konrad Ziegler

9.1

At Rootstock in Woodstock — 8 years ago