Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 5 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 6 years ago

James Forsyth

8.9

Fresh and focused. Grass, gooseberry, green melon. Refreshing. — 7 years ago

Andrew Lohse

8.9

Herbs, lime, minerality. — 7 years ago

Nicole Nihan

9.0

Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago

Marshal White

8.9

I like the form, but the substance is a little wanting — 8 years ago

Ed Cavalier

9.0

Nice dry white. $16 @ Spec's — 6 years ago

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 6 years ago

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 7 years ago

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 7 years ago

Karine Ng

9.2

Nose: petro, diesel, rubber, old oak barrels. Taste: petro, strong oak, then it's fresh peach, fresh apricots, classic great aged Reisling, dry sherry. Let it sit, and decant, gets better and more fruit. WILD STUFF! (Brought back home from Manfreds in Copenhagen) Enjoyed with Aimee, Javaid, Tim — 8 years ago

CAAARRGGHHL

9.0

Delicious! light body with strong fruit. Sour Black cherries. Summer drinking ya huuuurd me. Also good cold ..... flavors hold up. — 8 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 9 years ago

Pooneet K

9.0

A nice pigato from Liguria. Floral on the nose, medium bodied, medium acid on the finish. But more interesting than that suggests somehow - just a nice wine. — 6 years ago

Todd Scurci

9.3

#marta #rossese — 6 years ago

with Annie

Rich Williams

9.0

Lovely with Italian food, lemoni-snipit — 7 years ago

Andrew Lohse

9.2

Full and delicious: peach, white flowers, some musk. Honey. Unique bitter bite on the finish. Yes, Napoleon loved Ligurian Pigato. — 7 years ago

Stuart Scheff

9.1

Bursting with refreshment — 8 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Said Medina

8.9

Delicious....racy, bright, ripe, crisp, refreshing. — 9 years ago