Alexandre Pagliano

9.4

What a tremendous bottle ! Very dark rubi color, with no signs of aging. Nose of black currant, some secondary aromas and a hint of flowers. Very polished tannins, in a medium length mouth and the traditional rich and round Pauillac mouthfeel. Its incredibly good to drink right now, but will for sure hold at the very least another 10 years or so. Very highly recommended. — 7 years ago

with Adriana

Martin G Rivard

9.8

Incredible Beauty shared by our new bud Mitch Lieberman. I could not find him on delectable to tag him on this post. Perhaps @Howard Greenfield can assist?
This Right bank blend had everything going on! It was still fresh and lively on the palate, Pronounced red fruit & a huge a depth of flavor. It was drinking like a million bucks. I'm a Huge Figeac fan and this one did not disappoint!! Thank you sir., may I have another!! Lol⭐️⭐️⭐️⭐️ — 9 years ago

with Ted

Luke Stanko

9.4

Showing great right now. — 10 years ago

Philip Dobrin

9.2

3 bottles of this opened and all of them very good. Definitely in the right drinking zone. Great earthiness. Nice long finish. — 10 years ago

Rob Andersen

9.1

Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 10 years ago

Bill Talarico

8.9

Kickin off 2016 right — 11 years ago

Dave Brunjes

9.0

Drinking well right now. Not much on the finish but a solid wine from Stag's Leap. — 11 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 12 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 12 years ago

Matthew Cross

9.4

375ml. In a great spot right now. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Stunning. Love 83s right now. — 9 years ago

tim heyman

9.1

excellent just right for age colour #slightly brown fruit still there well aged leather berry smooth — 9 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago

Justin Brilman

9.5

Right in its sweet spot. Gonna try and get a few more of these. Drinking really well right now. — 10 years ago

Tom Inners

9.5

Ummm...delicious!?!
An incredibly balanced wine and hitting its stride here now 26yrs later. Tannins and acid were on point and right in my wheel house. I could go for 750mL more. — 11 years ago

with Zac

David Racich

10

Perfectly balanced. Right at the window. — 11 years ago

Joseph Ngo

9.3

Deeper toffee notes. Acids mellowing. Getting into that right place. — 11 years ago

William Gordon

9.1

Always a favorite but a little young. Prefer the '04s right now. — 11 years ago

Thomas Gayno

9.7

Mineral, fruity and still incredibly powerful. I am feeling so lucky right now. — 12 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 13 years ago

with Owen

Mike Steffel

9.3

This 2012 is wonderful right now. — 9 years ago

Mark Rosse

9.3

In a good place right now. — 9 years ago

Mike Saviage

9.4

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

Jay Christianson

Winemaker Canyon Wind and Anemoi

9.8

1985 is drinking soooo well right now. This was nothing but bright fruit and awesomeness. #amazing #1985 #ftw #bordeaux — 10 years ago

with Jennifer

Christian Barion

9.0

In a good place right now — 10 years ago

Lewis Chester

9.2

2003 vintage. From Jay. Very nice. Much better than expected. Goes down all together way too easily when you're surrounded by snow! Deep ruby core washing out towards the edges. No bricking...yet. Nose is a preponderance of dark fruits together with blueberries and ripe cassis with slight under tones of cloves and a hint of graphite. This is a very fruity affair- takes me back to Christmas. The wine expresses on the palate as it does on the nose. Layers of rich fruit with traces of brown spice. There's a lovely sweetness here that makes the wine a pleasure to drink despite the relatively modest acidity. The tannins are soft and lush. The finish is good with a continued preponderance of fruit right to the very end although it is moderate in length. This is a very quaff able wine...could be at this all night with pleasure just sit me down in front of an open fire and hand me a Montecristo! 92+/100. Drink now to 2028. NB - no need to decant. This wine can happily be poured from bottle post opening and allowed to open in the glass. — 10 years ago

Justin Fishman

9.4

Drinking very well right now! A good amount of fruit still there. The true enjoyment came from the finish that lingered on our tongues. Seems like Martha's Vineyard really does gets some great flavors from those surrounding eucalyptus trees.
🍷👅💦 — 11 years ago

with D

Adam Louis

9.9

Big wine with tropical fruit. Coconut dominates. Finish is not too long...but just right. — 11 years ago

Jocholla

9.2

Right up my alley. Concentrated plum, tobacco, vanilla, and stewed fruit. — 12 years ago

James G

9.2

2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 12 years ago