Damian

9.1

Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 4 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 5 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 6 months ago

with Bonnie

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 8 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 9 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 10 months ago

with Michelle

Neil Valenzuela

9.2

Medium ruby color. Aromas of dried red fruit, savory herbs and chalky minerals. Amazing black cherry on the palate soft, black tea tannins gives it a nice dry finish. — 6 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

John Mckeown

9.0

At casa de Hawk — 9 years ago

Stephen Sparks

9.6

Amazing vintage. Amazing wine — 10 years ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 6 months ago

Jason

9.0

Good. Buy again — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 7 months ago

Andrew Belzer

9.0

Pear, butter, lemon curd — 9 months ago

Edward

9.0

Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 2 years ago

John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago

with Carol

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 5 months ago

Chris Opdyke

9.2

$10 in the closeout bin? Yes — 5 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 7 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 8 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 8 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago