Drinking very nicely right now. Unclear benefits to additional aging. — 2 months ago
Might be declassified, but it drinks like a tight single vineyard. Very concentrated, fleshy red fruit, not quite raspberry, maybe rhubarb. Any oak influence is not noticeable, if anything contributes to the woodsy quality that keeps the tightly a fruit serious rather than frivolous. The pallet is driven by broad acidity, with tannins spreading to the cheeks that keep things lingering and give way to the spicy finish — a month ago
Bit over the hill. — 4 months ago
Lots from 2016 to 2020, disgorged April 2023 — 16 days ago
Michelin Wine Club - Smythe — 21 days ago
Ed Chin
Bursting with dark cherries and a touch of black tea and sous bois. Give it some time to let the fruit calm down to balance it all out, say 3-5. — 14 days ago