Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 6 years ago

Steve Anderson

9.1

I believe the fresher, higher acidity barrels go into the LSB, with the longer fermenting, richer barrels going to the DC. Full bodied, full flavored Sauv Blanc. — 6 years ago

Jen Gimson

9.8

So delicious. Good for all the things! — 8 years ago

Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 8 years ago

dlow

9.1

Birthday wine! Loving it with the lamb. — 8 years ago

Liz O'Neal

9.0

Crisp and acidic. Great refreshing summer wine. Met the winemaker on her property - wish I had bought more! Will definitely be back — 9 years ago

with Michaela

Raphaël Dostie-Goulet

9.0

Avec des petites pâtes sauce rosée bacon parmesan échalotes poivron et basilic... C'est divin — 9 years ago

Claire Cobley

9.2

Jacques, 11ish — 9 years ago

Mike Kane

9.5

Terre di San Quirico — 10 years ago

Julia Weinberg

9.0

From magnum — 11 years ago

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 6 years ago

James Gourley

9.6

Outstanding pinot. Virginia's stuff never disappoints. — 6 years ago

Jerry Fontenot

8.9

Went great with seafood pasta San remo. Crisp but with great fruit. Would be excellent with any seafood but also roast chicken — 7 years ago

Andy Stabile

9.0

Nothing like a good cheap bottle of Chianti. Think I'll buy another. Or a case.
— 8 years ago

Enrico

9.1

What a great Red wine!!! — 8 years ago

Suz Davidson

8.9

Nicely smooth with a good balance of fruit and earthy flavor. Just a bit arid, but quite nice. — 8 years ago

Sassodoro

9.2

Vintage is 2000. Opaque purple, even at this age. A big mouthful of plummy dark fruit, flowers & earth. A bit New Worldy. Well done! — 9 years ago

Sandy Madison

9.1

Very nice. Nice balance, bright red fruit but still dry with a touch of pepper. — 9 years ago

Jessica Stevenson

9.4

Excellent — 9 years ago

Gustavo Fernandez

9.5

Farina w Susane — 10 years ago

Rich Friedland

9.0

Very nice but fading. Definitely opened up after some time in glass. I think 3-5 years is the sweet spot. — 6 years ago

Cathy Gilbert

9.1

Love this one. Fruity. Lots of berry flavor. Smoky Raspberry. Good tannins. Smooth finish. — 6 years ago

Kurt Winrich

9.1

Amazing find at Disneyland (Downtown Disney). Has all the classic notes, raisiny fruit up front, smooth and chewy. — 7 years ago

Jay Kline

9.3

First of many meals at Via Farina! — 8 years ago

Jared Mabry

9.0

Nice wine, dry and not too sweet. — 8 years ago

with Lara

Geoff Chapman

9.1

Warm, super tasty, lovely tanginess. — 9 years ago

Ned Clark

9.4

Really starting to hit its stride — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Lemon rind, sea salt and flowers. Great for $10! — 9 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco! — 10 years ago

Dom Perri

9.2

Enjoyed at Farina — 11 years ago

with Angela