Marc Garneau

8.9

Quelle douceur veloutée et finale persistante en bouche. Plus dispendieux cependant et taux de sucre élevé. — 3 months ago

Jeremiah Diaz

9.2

Deep ruby in color; tart cherries, graphite, and white pepper on the nose; high acidity; medium tannins; tastes like sour cherry preserves, dried herbs, and a hint of brown sugar. Nellie says it's ok. Jason likes it. It's definitely my style of wine. I love it. — 2 years ago

with Jason and Nellie

Raul Puga

9.0

Young but tons of potential — 3 years ago

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — a year ago

Lauren Golanty

9.0

Kyle enjoyed, and no complaints from me. Medium to heavy heft, red fruits, medium finish. Good. — a year ago

Benjamin Hickey

8.9

Great for the price, nice acid line. Bright and fruity but light. — 2 years ago

Lasse KR

9.2

Kæmpe, kompleks og vellavet rosato. Virkelig god oplevelse. 😳. (25 euro, EuroDrink, San Remo). — 4 years ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — a year ago

Mike Miller

8.9

Vanilla, raspberries and drinking in Las Vegas — 2 years ago

Perry Atha

9.0

Second course with soft shell crab-at Farina wine dinner. This three year old blend is delicious — 3 years ago