Tom Heckert

9.2

Wine auction winner. Smooth and subtle. Finish to match. Cherry tobacco notes. Paired with grilled ribeye steaks — 17 days ago

Daniel Akers

9.2

Super deep and complex, leathery and smoky. Pure class. — 9 days ago

with Peter

John Van Trijp

9.5

Very classic BDX style. The Owner and the winemaker of La Conseillante were convinced drinking Bordeaux left bank — 18 days ago

Garen Staglin

9.8

Amazing. Fruit acid and balance. — 19 days ago

Tyler Felous

9.2

So fresh. Peppery. Great length. Delicious — 18 days ago

Alvaro Bustillos

9.4

Cena cna ugrch — a month ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — a month ago

Lorna Hajdini

9.1

At WS - smooth — a month ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 2 months ago

Peter Sultan

9.1

New Years bottle. No notes; exuberant red fruits, in balance. Still, I preferred a Bourgogne red at the table, as this not suited to my palate, feels somehow monolithic & uni dimensional — 4 months ago

Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 16 days ago

Alessandro Dalle Carbonare

9.6

Precise, minty, fresh. Subtle on the entrance then arrives a great weight. Quite tipical Ducru-Beaucaillou even tho is lacking something to make it very great. Probably a bit too austere. — 21 days ago

Mike Evans

9.1

A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — 6 days ago

David Peifer

9.0

Very fruit forward with a hint of oak. Aged. — 3 days ago

Jeroen Koenen

9.4

Massive wine. Seems to be built for the long haul. — 21 days ago

A-Aron

9.0

Port like raisiny taste, peppery, rich, moderate tannins. — 19 days ago

Mark Rosse

9.5

Outstanding! — 13 days ago

Joe Weinberger

9.4

In a wonderful spot. — 5 months ago

Bryce Rethwisch

9.0

A: I'd drink it again. It was pretty smooth. — a month ago

Chiak Kenai

9.0

Very smooth and delectable! — 4 months ago

Delectable Wine

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 4 days ago

Kamall

9.1

Savory, peppery and wonderful with cacio e pepe. — 8 days ago

Kevin Dale

9.4

Took about an hour to open up. — 10 days ago

Brian Grech

9.5

At San Ho Won with Ryan and Steph — 14 days ago

with Ashley

Kirk Coburn

9.3

This is an ideal go to every day wine. — 12 days ago

Ella Cicone

9.0

Drank on Marmon. Sat well with me and easy to drink — a month ago

David T

Independent Sommelier/Wine Educator

9.2

Had to try it. Used to love their work prior to 2012. After that, their style changed to picking at higher brix levels thus creating a much sweeter profile. SS was one I’d hoped they’d left alone and they did not. Not quite as sweet as their regular Cabernet but sweeter than before. I made the pitch to the property to make Caymus Classic along side their new sweeter style wines. The 94 Special Selection was one of their best. — a month ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Dmitry Muzychak

9.1

Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 3 months ago

Robbie Jo Gerarden

9.1

Good dinner wine with a bit of tartness. Really do enjoy this wine — 5 months ago