Tom Garland

9.4

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 15 days ago

with Brenda

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

Still fresh. The fruit is really ripe. — 13 days ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 4 days ago

Brandon Boesch

9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 12 days ago

Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 18 days ago

Hum

9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 18 days ago

Mark

9.2

Deep ruby colors with delicious fruit and balanced tannins. Wonderful yeast aroma on the nose. Blackberry fruit with an after taste of current. Very enjoyable wine!!! — a month ago

with Jeron

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 2 months ago

Raun Kupiec

9.1

Really complex. Hints of citrus, spice, minerals. — 2 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 2 months ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 20 days ago

Alessandro Dalle Carbonare

9.5

Layered and focused this wine is pure and concentrated. Balanced and thick.
Long lasting finish with a core of acidity that lifts it up.
94-96 — a day ago

Alvaro Bustillos

9.3

Daron eischle thmas williams — 25 days ago

Ron R

8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — a month ago

with Andrew and Rick

Matt Perlman

9.4

The 2001 still slaps — 2 days ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — a month ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— a month ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 3 months ago

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 15 days ago

Jae Cho

9.1

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — 13 days ago

John Van Trijp

9.4

So Classic — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible bottle of LRA — 18 days ago

Rob N

9.7

Fucking showing. — 18 days ago

Gladys Xiques

9.1

Such a solid rich and elegant wine. Paired with squab. Velvet and deep purple fruits — 25 days ago

Bob McDonald

9.0

90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — a month ago

Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 2 months ago

Melanie Hogan DelBuono

9.3

I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 4 months ago