John Van Trijp

9.9

This is still primair. But what a big and beautiful wine! — 2 days ago

Mike Evans

9.3

Bretty but delicious — 18 hours ago

Conrad Green

9.6

Remarkable. This is deep and intense and still rich. A little cloudy but vivacious. A rich nose with sweet notes. Dark plum, some rustiness, a hint of Madeira at the edges. Delicious with a tangy zip. Wow — 22 days ago

with Tony and David

Big Wave Dave

9.3

Lived up to their reputation. Tannins were prominent but fine and integrated and not overbearing due to the fruit intensity. Balanced and long once it breathed for 1+ hr — 23 days ago

Brian Lenich

9.2

Enjoying some great wine in Greece — 4 days ago

Veronica S

9.6

After 20 years, it still took extensive decanting to soften the initially gripping tannins. Once it did, beautiful dark fruits came through. Black currants, stewed prunes, delicious and full on the palate. Outstanding. Paired well with Brie and beef chow fun!!  — a month ago

Mike Evans

9.1

A little muted even after having been double decanted 4 hours earlier, it really needs more cellar time to unfurl. — a month ago

Andrew McIntyre

9.4

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — 2 months ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — 2 months ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 8 years ago

Ron Siegel

9.4

Amazing vintage for Jamet that you can drink now but will continue to develop for many years. Consistent with my many prior notes showing lots of dark cherry, raspberry, meat, blood, olive, pepper, spice & crushed violets — 17 days ago

Marc Melser

9.4

We had the 2019 Vintage on 6/8/24. The tannins were fine, but this wine will get better in 5 or more years. Tastes of blackberry, plum and mocha. Full bodied. — 5 days ago

Byron Hewett

9.1

Delicious. Went great with Smoked/Roasted Peruvian chicken. — 16 days ago

Carmen

8.9

La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years. — 16 days ago

Mark

9.2

At Vivace. Balanced. Very bright. Lovely. — 8 days ago

Nate Buchanan

9.4

Tannin chew plus juicy. — 17 days ago

Jedidiah Abrams

9.2

In magnum. — 18 days ago

Delectable Wine

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— a month ago

Ella Cicone

9.0

Drank on Marmon. Sat well with me and easy to drink — 2 months ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 3 months ago

B. Tutar

9.2

Decanted for 4 hours and it was singing. From a magnum — 7 days ago

Raul Puga

9.4

Usually not a fan of this winery but this was excellent — 11 days ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 19 days ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 13 days ago

Jason Gelman

9.1

15 Les Picasses from Olga Raffault. Shows very nice, leans smokey and peppery. — 12 days ago

Daniel Ciolek

8.9

Nice for a steak dinner at a restaurant for a reasonable price. Pop and pour Zinfandel blend. Deep color, fruit and spice aroma. Palate is heavily red Zinfandel with dark berries, plum, and spice - pepper with a hint of nutmeg and vanilla. Balanced tannins and acidity. Short but pleasant finish. — 22 days ago

Ted

9.1

Solid Cabernet. — a month ago

with Jeni

Ron Siegel

9.5

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — a month ago

Garen Staglin

9.8

Amazing. Fruit acid and balance. — 2 months ago

Peter Sultan

9.1

New Years bottle. No notes; exuberant red fruits, in balance. Still, I preferred a Bourgogne red at the table, as this not suited to my palate, feels somehow monolithic & uni dimensional — 5 months ago