Karyn Fricke

9.0

Well balanced, was good on its own and good with a steak. Read about this winery recently then saw one of their wines at a local restaurant. Had to try am glad I did. Will get again. — 4 months ago

Ceccherini Cristiano

9.2

Still looking for balance
Explosion of freshness and flavour
Long and elegant
I reckon it needs time, but honestly this one is a guess.
I find the evolution of the wines from Northern Rhone still hard to read sometimes especially when they are at this stage.
I would love to taste this wine in 10 years and see where it goes — 3 years ago

Brandon Boesch

9.5

My guess is people read that some is in oak and immediately discount this wine. For the price this is outstanding. Hardly any oak, citrus, tropical, with biting acidity and lemongrass. Definite lychee. Just flat out good and under appreciated in my opinion. — 4 years ago

Stephen Sasaki-Perez

9.5

remind of muscadet or lees-aged koshu (it is sur-lie; koshu is Japanese grape) or like a really solid pinot grigio. but enjoyable in its delicacy. I had read it was "like Oregon Cali" chard - so a less fruit butteroak thing - so was impressed with its subtlety
Day2 melded new world flavors and hit all my style points. It aged 4years overnight in a good way! Jumped from 9.1 to 9.5! Yay auction gems. Looking for more — 4 years ago

Jay Kline

9.4

Popped and poured; no formal notes. This was poured alongside the 2013 Gravner Ribolla and they we remarkably similar. The Arboreus was more dried peach than apricot (Gravner). Super complex. Looking back on my previous notes, they still apply. That being said, drink now as I don’t have a good read on what happens next with this wine and it’s delivering the good so well right now. Bottle No. 5864 — 9 months ago

Chad Ingram

9.0

Can’t read the label but delish — 3 years ago

Kai Wright

9.2

This is weird, but if you read NK Jemisen’s Broken Earth series, and you think about the all-powerful onyx obelisk—that’s what it feels like I’m drinking. Overwhelming in every way—Big, bold, ripe, boozy. But balanced and smooth and soft like velvet glove. I just fall deep into the glass and wanna stay there. The dark, juicy fruit — a blackberry/blueberry cobbler comes to mind—lingers forever. — 3 years ago

Stas Medvedev

8.9

🏅 Rating 88+/100 (3,85⭐)

Effortless drinking unpretentious red for anyone. Sold in minimagnums (1L) at a bargain price (€16). Purple colour, medium-light body. Cool blend of Pinot Noir, Blaufrankisch, and aromatic St.Laurent. Might become your favourite table wine.

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Read my wine writing at http://stasmedvedev.lv/wine
and follow me on https://instagram.com/wine_talks_club — 2 years ago

Sir Maxwell Hastings, III

9.2

Nice acid. Decent tannins. Stays on the tongue for a little while. Rounder for a chianti. Not super complex. Somewhat lush. Not super dry. Salty aroma. Minerally for a read. (& Taste - 4.2 - Would buy again) — 3 years ago

Sarah O'Kelley

10

This was a wine that I have been holding onto for years and finally deemed my belated birthday dinner to be the perfect or imperfect time to enjoy it. Le ragnaie is for me the very best that Brunello can be especially with this type of age on it: all dried red fruit and dried herbs and leather and all perfectly in balance! Plus Ricardo The man behind the line is just a super nice person! You can read more about it on my blog if that’s the sort of thing you do 🥰 — 4 years ago