Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 7 years ago

JKT

9.1

Gordons Sandhi tasting with Parr 9/27/17. Beautiful nose and palate and long finish. Nose more fruits and red. '13 more complex and tannic on palate and more acids on finish. 9.2. — 9 years ago

Kelly Carlin

9.1

Lush, soft stewed tomatoes, tart cherries. Perfect with brown sugar mustard glazed salmon and some braised chard. Like, whoa. — 9 years ago

Justin Hansohn

9.3

The blue label is an extraordinary achievement. At 55% Abv this one is perplexing. — 10 years ago

Doc Jay

9.7

@Rajat Parr — 10 years ago

Piya Charanjiva

9.4

Always my go-to bottle, especially on a week night and never fails to please. Delish! @Rajat Parr 👌🏼 — 10 years ago

with Lakshman

Ron Siegel

9.3

So Burgundian! Tasting with Raj — 11 years ago

Chad Zeigler

Head Sommelier RN74 San Francisco

9.2

Nostalgia. Fun group to drink this with. — 11 years ago

Morgan Twain-Peterson

Winemaker Bedrock Wine Co., Partner Under the Wire

9.5

Mind blowing chenin. Raj called it the 'Montrachet' of chenin blanc and I can't argue. — 11 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 12 years ago

Shay A

9.1

This was a head scratcher. Combe is a joint partnership between Stolpman and Rajat Parr. Certainly not as floral or sweet as Arnot Roberts Trousseau or even Sandlands. This was like a more herbal version of Cru Beaujolais, minus the carbonic maceration. Super tight and locked up on day 1, gaining more savory and herbal notes on day 2. Cloudy in the glass. Oregano dusted cherries and sour red fruit gummies on the nose. On day 2, it gained a salted/cured meat savory note too. Puréed strawberries with bay leaf and peppercorn on the finish. Acidity and tannins are down the middle, but this seems to be a bit more structured (ie, less gummy) than other Trousseaus I’ve had. Seems organic. Best enjoyed with a slight chill. — 7 years ago

Galen Hasler

9.1

Wow. Would never think Gamay. — 9 years ago

Sarah Powers

9.4

Juicy white fruit hit w subtle mineral notes and quenching mouth. Transporting me to burgundy on Raj air. Indulge now and then wait for another year or two even better. Grazie Raj — 10 years ago

Matthew Denci

9.0

Blinded this as Chablis, ole Raj Parr got me on this one. Reductive, a bit mineral, not much fruit only a hint of oak, but a lot of acid and sour apple. — 10 years ago

Cured - Will And Coral Frischkorn

9.3

Absolutely perfect summer soif. Softer this year... Nearly makes you think trousseau. Such fun. Thanks again for such great wine @Rajat Parr — 10 years ago

JKT

9.1

Salinity. Structure. Acid. Nice. Young. Gordons tasting with Raj Parr. — 11 years ago

Jim Phillips

9.2

Maybe I'm too nice of a judge compared to the rest, BUT, I like this Pinot. It's a more full bodied Pinot and smooth as silk. I think it's great!! — 11 years ago

Joe Hirsch

9.7

Channelling my wonderful sister @Jasmine Hirsch on this one. Magnum courtesy of @Rajat Parr #ipob — 11 years ago

with Julia and Alexis

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays. — 12 years ago

Stephen Osgood

9.2

Juicy with great texture for a rosé—from Raj Parr Wine Club. — 7 years ago

Iwan

9.4

Refreshing and delicious. Crisp acidity, mineral and green apple. — 8 years ago

Aaron Means

9.5

Soooo expressive. Aromas are like laser beams for the ol' snooter. Dried flowers, orange peel, herb. 👅 strawberry, herb, blood orange, smoke. The hits keep on coming for Raj! @June's All Day, Austin TX — 9 years ago

Greg Koslosky

9.6

Magnum stunning bottle . Eating at Michael Mina in San Francisco with my buddy Raj cooking us an incredible meal! — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

An absolutely stunning job @Sashi Moorman & @Rajat Parr did here with their first vintage of Blooms Field. All you can want from a Pinot. Not cheap at any point but worth every penny. — 10 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Kris Hysler

9.6

Thank you Raj for a great wine! Market Table in NYC loves you! — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

IPOB after party seems to have started (yes, that's Raj Parr feeding Pax Mahle 2008 Dauvissat). — 11 years ago

with Rajat and Pax

Paul Einbund

Wine Director/Sommelier Frances

9.5

I don't know raj, this may be the ultimate Beaujolais producer...? — 12 years ago

Carol Kellett

10

delicious with beautiful acidity. Mr. Rajat Parr is here pouring tonight! — 12 years ago