Sandhi Wines

Wenzlau Vineyard Pinot Noir

9.09 ratings

9.24 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Alder Yarrow

Wine Blogger Vinography

9.1

I think this is the best Pinot that Sandhi has made. Finally getting to the level of being on Parr with their Chardonnays.

2 people found it helpfulJul 26th, 2014

Jared Heber

Partner Grandes Places Sélections

8.9

2012

Oct 18th, 2014

Alex Alvärëz

9.3

Strawberry jam and potting soil and a fantastic wine, even 2 days in despite no sulfur.

Jun 9th, 2014

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.3

Exiting new wine from Sandhi! Pinot Noir from Wenzlau made using carbonic maceration... Soils consisting of decomposed silica (per Raj)... light, lifted, lovely!

Mar 13th, 2014