Aunque un poco joven, es un vino con mucha personalidad
— 9 years ago
One day I'm going to qualify in my mind how Laibel is different than producers from other, more exalted Riesling regions. For now, the best I can do is to say that the Klingelberger is to a dry wine from the Wonnegau as a great and classic Chablis is to a wine from Puligny or Chassagne. It's really a quiet sort of excellence and a subtle beauty. — 9 years ago
Skin-fermented old vine Pinot Grigio. Beautiful color that I would describe as a blood orange wine rather than an orange wine. Very interesting and enjoyable, but obviously showing very young at this point. According to Abe's notes, Steverjan is the Slovenian name for the village of Collio, the home of Radikon and Gravner. — 10 years ago
Frutas rojas en nariz.en boca buen paso y toques finos de madera buen vino — 10 years ago
Rich and intense wine!! Slowly loosing it's cleanest taste.. — 11 years ago
Delicious, despite sl oakiness, with mozzarella plate at etica — 12 years ago
Black olive, prune, sl savory, well structured, delicious. — 9 years ago
Ripe round blueberries, olallieberries, spiced plum, black cherries, black raspberries, black licorice, violets, Asian spice, baking spices, black tea, crushed/powdery dark minerals, dry light earth, nice acidity and a 45 second round lush ripe fruit finish. Drinking nicely with only four years of bottle evolution. Artemis is a nice value in an otherwise pricey SL lineup. Priced right at Costco. — 9 years ago
深いガーネットの色合いでディスクは厚い。スモークの香りと熟成感がよい。 — 9 years ago
100% #parraleta #grape from #Bodegas Sers of #Somontano Hand harvested and aged in American Oak. Parraleta is an #indigenous grape from this region and is very challenging. Bright acidity and rustic #tannins this is one of the best examples. Excellent aging capacity. — 9 years ago
Unique. Soft. Sl sweet. Great with poultry. — 9 years ago
2013 Futo SL. Absolutely gorgeous. Big bold fruit and spice. — 10 years ago
Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago
Sl oxidation, but round, good vintage. — 11 years ago
Evan Ashkin
Salty mineral great with seafood — 9 years ago